Molecules | Selected Papers in the “Flavours and Fragrances” Section

1. “Clinical Potential of Essential Oils: Cytotoxicity, Selectivity Index, and Efficacy for Combating Gram-Positive ESKAPE Pathogens”
by Biruk Bayleyegn Belete, Jerome Ozkan, Parthasarathi Kalaiselvan and Mark Willcox
Molecules 2025, 30(19), 3873; https://doi.org/10.3390/molecules30193873
Available online: https://www.mdpi.com/1420-3049/30/19/3873

2. “Stimulated C2C12 Myotube Headspace Volatile Organic Compound Analysis”
by Tomos G. Rosser, Matthew A. Turner, James C. Reynolds, Nigel R. W. Martin and Martin R. Lindley
Molecules 2024, 29(19), 4527; https://doi.org/10.3390/molecules29194527
Available online: https://www.mdpi.com/1420-3049/29/19/4527

3. “Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations”
by Igor Lukić, Ivana Horvat, Doris Delač Salopek, Tajana Begović, Igor Djerdj, Stjepan Šarić, Vedrana Špada, Josipa Bilić, Igor Palčić, Zoran Užila et al.
Molecules 2025, 30(20), 4117; https://doi.org/10.3390/molecules30204117
Available online: https://www.mdpi.com/1420-3049/30/20/4117

4. “The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee”
by Stella Green, Emily Fanning, Joy Sim, Graham T. Eyres, Russell Frew and Biniam Kebede
Molecules 2024, 29(2), 318; https://doi.org/10.3390/molecules29020318
Available online: https://www.mdpi.com/1420-3049/29/2/318

5. “Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes”
by Thomas Delompré, Christophe Martin, Loïc Briand and Christian Salles
Molecules 2025, 30(4), 854; https://doi.org/10.3390/molecules30040854
Available online: https://www.mdpi.com/1420-3049/30/4/854

6. “Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects”
by Henryk H. Jeleń and Monika Marcinkowska
Molecules 2024, 29(15), 3477; https://doi.org/10.3390/molecules29153477
Available online: https://www.mdpi.com/1420-3049/29/15/3477

7. “Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads”
by Daria Cicha-Wojciechowicz, Natalia Drabińska and Małgorzata Anna Majcher
Molecules 2024, 29(24), 5913; https://doi.org/10.3390/molecules29245913
Available online: https://www.mdpi.com/1420-3049/29/24/5913

8. “Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation”
by Coraline Calicis, Romain Christiaens, Natacha Loquet, Margaux Simon and Sonia Collin
Molecules 2025, 30(12), 2491; https://doi.org/10.3390/molecules30122491
Available online: https://www.mdpi.com/1420-3049/30/12/2491

9. “Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Flavor Instability in Beer”
by Margaux Simon, Hubert Kageruka and Sonia Collin
Molecules 2024, 29(10), 2370; https://doi.org/10.3390/molecules29102370
Available online: https://www.mdpi.com/1420-3049/29/10/2370

10. “Integrated Characterization of Phoenix dactylifera L. “Fruits and Their Fermented Products: Volatilome, Chemical Traits, and Functional Potential”
by Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, Andrea Caratti, Giulia Tapparo, Giorgio Felizzato, Chiara Cordero and Erica Liberto
Molecules 2025, 30(14), 3029; https://doi.org/10.3390/molecules30143029
Available online: https://www.mdpi.com/1420-3049/30/14/3029