Special Issue "Sustainability in Sensory Analysis and New Food Product Development"
Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 10499
Interests: eye-tracking; sensometrics; sensory analysis; virtual reality; chemometrics; consumer sensory analysis; food product development; entomophagy
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Market Research of Food Systems and Supply Chains
Over the past decades, sustainability gained more and more space in food sciences and therefore in food sensory analysis and product development, too. In order to feed the ever-growing population of planet Earth, not only new food ingredients must be developed but new, greener food technologies, raw materials, sensory testing methods and deeper understanding of consumer minds regarding innovations are needed. There are several promising research directions including cultured meats, insects as food, plant-based protein sources, minimal processing technologies, food waste reduction, new sensory methods suitable for testing children’s food preferences, rapid sensory methods, and consumer attitude evaluations, all pointing to the global aim of preserving Earth’s resources while providing quality food for the population.
This Special Issue will comprise a selection of papers presenting original and innovative contributions to the sustainability in sensory analysis and new food product development in areas related to new food ingredients, greener food technologies, raw materials, sensory testing methods and deeper understanding of consumer minds regarding innovations in food sciences that will contribute to a more sustainable future of food industry. Papers selected for this Special Issue will be subject to a rigorous peer-review process with the aim of rapid and wide dissemination of research results, developments, and applications.Dr. Attila Gere
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- new food ingredients
- greener food technologies
- new raw materials
- sensory testing methods
- understanding of consumer minds