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Special Issue "New Challenges for the Sustainability and Competitiveness of Agricultural Systems: Bioeconomy Strategies Focused on Soil Management, Use of Natural Resources and Climate Change Mitigation"
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Environmental Sustainability and Applications".
Deadline for manuscript submissions: 30 June 2023 | Viewed by 7624
Special Issue Editors
Interests: landscape ecology; biological diversity; ecosystem services; spatial resilience; socio-ecological sustainability; agricultural landscapes
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Interests: agricultural residues; waste and byproduct sustainable management; circular bioeconomy; landscape and ecosystem services valuation; multifunctionality of agriculture; sustainable rural development; sustainable agri-food value chain and labels; new consumers/social demands and concerns; sustainable tourism
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
In a world of limited resources subject to global pressures such as climate change, land and ecosystem degradation and growing population, there is an urgent need to find new ways of producing and consuming sustainably, i.e. respecting the ecological limits of the planet. At the same time, the need to achieve sustainability constitutes a strong incentive to modernize human activities and strengthen the position of the different productive sectors in the context of a highly competitive global economy and with the objective of ensuring the socio-economic well-being of the population. This requires improving and innovating the way food, products and materials are produced and consumed while maintaining the resilience of ecosystems (in this case, the flow of goods and services they provide) through a sustainable circular bioeconomy.
Bioeconomy encompasses all sectors and systems based on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles. It includes, as a link between them, terrestrial and marine ecosystems and the services they provide; all primary production sectors that use and produce biological resources (agriculture, forestry, fisheries and aquaculture); and all economic and industrial sectors that use biological resources and processes to produce food, feed, bioproducts, energy and services. Bioeconomy must be built around sustainability and circularity or, in other words, a sustainable bioeconomy is the renewable segment of the circular economy. It can transform bio-waste, waste and discards into valuable resources and generate innovations and incentives to help reduce, even in the short term, certain food wastes safely, respecting applicable standards and legal requirements.
A long-term sustainable circular bioeconomy in agricultural and food production systems (terrestrial and aquatic) must address challenges such as food waste, losses and by-products (including nutrient recycling), resilience, the need for more nutritionally sensitive food production. In addition, it should undertake bio-innovations aimed at developing new chemicals, processes and value chains for bioproduct markets in rural areas, encouraging the participation of primary producers and increasing their profits. Faced with these challenges, it is essential to maximize the impact of research and innovation to generate results that will address these challenges and take advantage of cross-cutting opportunities in the bioeconomy. For this Special Issue, we welcome conceptual and empirical studies that propose concrete actions to promote rural development so that the benefits of a competitive and sustainable bioeconomy are more equitably distributed among value chains and territories, mutually reinforcing their economic prosperity and ecosystem resilience.
Prof. Dr. Alejandro Rescia
Prof. Dr. Samir Sayadi Gmada
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Circular economy and bioeconomy for agricultural competitiveness.
- Landscape, biodiversity and ecosystem services assessment.
- Sustainable management of agriculture waste, by-products, residues and biomass.
- Sustainable management of natural resources and agro-ecology principles.
- Sustainable agri-food, value chain and labels, short trade market and competitiveness.
- Sustainable rural development
- Innovative solutions and case studies of successful business circular economy and bioeconomy models in agriculture.
- Bioinnovation and green infrastructures in agricultural systems.
- Spatial resilience of rural landscapes.
- Ecological resilience for a sustainable bioeconomy.
- Future scenarios for sustainable and profitable agricultural systems.
- Farmers work-related information to sustainable and circular bioeconomy.
- DNA barcoding and biological pest control.
- New plant varieties and precision farming.
- Climate-smart agriculture, ecological intensification and regenerative agriculture.