Photochemistry of Agri and Food Products: Spectroscopy and Optical Sensors

Dear Colleagues,

This Special Issue focuses on the application of advanced spectroscopy and optical sensor technologies to better understand and optimize the biochemical processes, composition, and quality control of agri-food products. Optical spectroscopy comprises a range of powerful techniques, including luminescence spectroscopy, Raman spectroscopy, Fourier-transform infrared (FTIR) spectroscopy, and UV–near-infrared (NIR) spectroscopy, all integral to the photochemical analysis of agri-food products. The principles underlying these techniques include the interaction of light with matter, where light is absorbed, transmitted, emitted, or scattered, revealing detailed information about molecular structure and concentration. These methods aim to detect and monitor biochemical compounds such as pigments, proteins, lipids, and carbohydrates, offering insights into their roles in biological systems and their implications for food quality and safety.

Furthermore, this Special Issue will dive into the development and application of optical sensors that utilize photochemical principles to detect contaminants, assess ripeness, and monitor storage conditions. These sensors provide real-time, accurate data, enabling better decision making in agriculture and food industries. The integration of photochemistry with sensor technology promises to enhance food quality control, reduce waste, and ensure consumer safety.

We aim to provide a platform for groundbreaking research that appeals to experts while remaining accessible to non-specialists, ensuring a broad dissemination of knowledge in this exciting and impactful field.

You may choose our Joint Special Issue in Photochem.

Dr. Alex Rozhin
Dr. Chinnambedu Murugesan Raghavan
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.