Applications of Chromatographic Separation Techniques in Food and Chemistry—Third Edition
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Separation Processes".
Deadline for manuscript submissions: 31 October 2026 | Viewed by 393
Special Issue Editor
Interests: liquid chromatography; spectrophotometry; densitometry; organic compounds analysis; QSAR; QSRR; QSPR; pharmaceutical analysis; purity of pharmaceutical preparations
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This is the third edition of our successful Special Issue, titled "Applications of Chromatographic Separation Techniques in Food and Chemistry".
This Special Issue, “Applications of Chromatographic Separation Techniques in Food and Chemistry—Third Edition”, aims to curate novel advances in the development and application of chromatographic separation techniques in food and chemical analyses. Topics of interest for this Special Issue include, but are not limited to the following:
- Chromatographic techniques used in ascertaining food quality and authenticity;
- Chromatographic analysis of food additives, including food preservatives, antioxidants, sweeteners, colors, etc.;
- Basic research and applications of chromatographic techniques in chemistry;
- Application of chromatographic techniques in pharmaceutical analysis;
- The development of new chromatographic methods in the analysis of food and chemical compounds, including bioactive molecules;
- Chromatography as a separation technique useful in the chemical process industry; for analysis, isolation, and purification of various chemical compounds as the components of small- and large-scale production.
Original research papers as well as reviews related to the abovementioned areas are most welcome.
Prof. Dr. Alina Pyka
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- chromatographic techniques (GC, HPLC, TLC, TLC-densitometry)
- food components
- food quality
- chemical analysis
- analysis of bioactive compounds
- pharmaceutical analysis
- separation techniques
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