Biopolymers: Structure-Function Relationship and Application III
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 1865
Special Issue Editor
Interests: food engineering; extrusion processing; plant proteins
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Biopolymers have been widely applied in the food, pharmaceutical, and environmental industries, showing great potential for health benefits, effectiveness, and sustainability.
Structural characterization improves our understanding of biopolymers or their hydrolysates/derivatives at the molecular level. An in-depth understanding of structure–function relationships could be the key to aiding the transfer from theoretical studies to industrial applications.
This Special Issue covers the structural characterization (e.g., chemical composition, linkage type, substitution, or conformation), physicochemical properties (e.g., rheology, or emulsifying/biofilm-forming/binding capacities), and bioactivity (e.g., immunomodulation, diabetes, blood sugar control, anticancer or antibacterial/antivirus activities) of biopolymers from various sources.
The establishment of correlations between structural features and functionalities is highly encouraged. Biopolymers used as carriers or encapsulation matrices for the targeted delivery of biologically active components are also included in this scope.
Dr. Zhaojun Wang
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
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Keywords
- carbohydrate polymers
- food hydrocolloids
- dietary fibers
- protein
- structure
- conformation
- physicochemical properties
- rheology
- functionality
- bioactivity
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