The Rhizobium-Legume Symbiosis

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".

Deadline for manuscript submissions: closed (31 May 2020) | Viewed by 20930

Special Issue Editors


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Guest Editor
Department of Biology and Microbiology, South Dakota State University, Brookings, SD 57007, USA

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Guest Editor
Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Avenida Universidad 2001, Cuernavaca 62210, Morelos, Mexico

Special Issue Information

Dear Colleagues,

Despite its vast abundance in the atmosphere, the anthropological utilization of gaseous nitrogen is accomplished primarily via industrial or biological reduction. Chemical nitrogen fertilizers produced through industrial fixation have revolutionized agriculture. However, chemical nitrogen fertilizers are energy-intensive to produce and apply, and cause environmental pollution in the form of eutrophication and nitrogenous gas emissions. Biological nitrogen fixation by a group of diazotropic prokaryotic organisms with a specialized nitrogenase enzyme complex is a sustainable alternative to the use of chemical nitrogen fertilizers. The most significant form of biological nitrogen fixation in agriculture results from an intricate symbiosis between plants belonging to the Fabids clade, and a group of diazotropic bacteria collectively called Rhizobia. Among the Fabids, the family Fabaceae, also referred to as legumes, consists of the most agriculturally significant plant species, with the ability to form symbiosis with rhizobia.

Evolution of the rhizobium–legume symbiosis appears to be due to a single predisposition event. This fascinating symbiosis allows for the plants to thrive in nitrogen-deficient soils, and the rhizobia receive carbon in return for the fixed nitrogen. The process begins with a chemical signal exchange between the plant and the bacterium, to ensure compatibility. The plants produce specific flavonoid compounds that are perceived by compatible rhizobia that, in turn, produce distinct lipo-chitooligosaccharides, known as “Nod factors”. The perception of Nod factors by compatible plant hosts activates intrinsic plant signaling pathways in the root epidermis, resulting in the formation of specialized infection threads that enable the colonization of plant roots by compatible rhizobia. In parallel, plant hormone signaling initiates the division and differentiation of root cortex cells to give rise to root nodules that accommodate the rhizobia. The coordinated activation of the biochemical reactions and processes by the plant and the rhizobia enables biological nitrogen fixation, utilization, and nutrient exchange. Nodule formation and nitrogen fixation are tightly regulated by a number of factors, in particular, plant nitrogen status.

Genetic, genomic, and biochemical studies have provided significant, but fragmented insights into the nature of chemical signals, how they are perceived, components of the signal transduction pathway, hormone action associated with organogenesis, biochemical components and reactions associated with nitrogen fixation, and nitrogen transport. Significant knowledge gaps exist on the components of these processes and their precise regulation.

This Special Issue welcomes articles (original research papers, perspectives, reviews, and modeling approaches and methods) on “The Rhizobium–Legume Symbiosis” in four major sub-topics, namely: (i) Nod factor signaling, (ii) nodule organogenesis, (iii) nitrogen fixation, and (iv) agronomical and environmental impacts.

Dr. Senthil Subramanian
Dr. Georgina Hernández
Guest Editors

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Keywords

  • Nod factor signaling
  • nodule organogenesis
  • nitrogen fixation
  • agronomical and environmental impacts

Published Papers (1 paper)

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Review

22 pages, 1334 KiB  
Review
Exploiting Biological Nitrogen Fixation: A Route Towards a Sustainable Agriculture
by Abdoulaye Soumare, Abdala G. Diedhiou, Moses Thuita, Mohamed Hafidi, Yedir Ouhdouch, Subramaniam Gopalakrishnan and Lamfeddal Kouisni
Plants 2020, 9(8), 1011; https://doi.org/10.3390/plants9081011 - 11 Aug 2020
Cited by 156 | Viewed by 20420
Abstract
For all living organisms, nitrogen is an essential element, while being the most limiting in ecosystems and for crop production. Despite the significant contribution of synthetic fertilizers, nitrogen requirements for food production increase from year to year, while the overuse of agrochemicals compromise [...] Read more.
For all living organisms, nitrogen is an essential element, while being the most limiting in ecosystems and for crop production. Despite the significant contribution of synthetic fertilizers, nitrogen requirements for food production increase from year to year, while the overuse of agrochemicals compromise soil health and agricultural sustainability. One alternative to overcome this problem is biological nitrogen fixation (BNF). Indeed, more than 60% of the fixed N on Earth results from BNF. Therefore, optimizing BNF in agriculture is more and more urgent to help meet the demand of the food production needs for the growing world population. This optimization will require a good knowledge of the diversity of nitrogen-fixing microorganisms, the mechanisms of fixation, and the selection and formulation of efficient N-fixing microorganisms as biofertilizers. Good understanding of BNF process may allow the transfer of this ability to other non-fixing microorganisms or to non-leguminous plants with high added value. This minireview covers a brief history on BNF, cycle and mechanisms of nitrogen fixation, biofertilizers market value, and use of biofertilizers in agriculture. The minireview focuses particularly on some of the most effective microbial products marketed to date, their efficiency, and success-limiting in agriculture. It also highlights opportunities and difficulties of transferring nitrogen fixation capacity in cereals. Full article
(This article belongs to the Special Issue The Rhizobium-Legume Symbiosis)
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