Bioactive Phenolic-rich Extracts: Active Ingredients of Herbal Medicines and Supplements

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: closed (30 March 2023) | Viewed by 4127

Special Issue Editors


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Guest Editor
Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Brazil
Interests: phytochemistry; phytotherapics; supplements; quality control of natural extracts; standardization of supply chain from until growing condition until final products; phenolic-rich extracts to treat inflammatory chronic diseases

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Guest Editor
Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA
Interests: phenolic compounds; food science and technology; health-related activity of natural compounds; drying; novel processing technologies; clean label; development of innovative products; scaling up processing; repurposing of waste streams for value-added applications

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Guest Editor
Department of Chemistry, Pontificia Universidad Javeriana, Bogotá, Colombia
Interests: natural product chemistry; analytical studies applied to plant extracts; plant extracts with biological activity; flavonoids; quality control of natural extracts

Special Issue Information

Dear Colleagues,

Plants are recognized to be a source of phytochemicals, such as phenolic compounds with potent anti-inflammatory and antioxidant properties that warrant protective effects against several chronic inflammatory diseases and others. Phenolic-rich extracts have been used to formulate different products available in the ever-growing marketplace of healthy products, such as supplements and therapeutic herbal medicines that claim to ameliorate or treat inflammatory chronic diseases. Despite the solid evidence regarding the health benefits of phenolic-rich products, concerns about the quality, safety and efficacy of available products are raised regularly. Regulatory agencies are required to guarantee their safety, security and quality, but the quality assurance of these products remains a challenge, mainly regarding the early phases of the productive chain, the lack of appropriate control of growing conditions, the complexity of the production chain commonly involving multiple countries and the standardization of the extraction process. All these steps lead to variations in the final product chemical composition, which impairs the reproducibility of their performance. Moreover, the quality requirements of supplements differ from herbal medicines, and some products lack information about the standardization of the chemical profile and the content of markers related to dietary effect. Unlike herbal medicines, supplements are not intended to treat, diagnose, prevent or cure diseases. Therefore, it is critical to study, discuss and establish a reliable supply chain to ensure the quality control of plant-derived products with health claims.

The aim of this Special Issue is to provide a comprehensive view of the current scenario regarding the quality assurance of herbal medicines and supplements rich in phenolics, including supply chain, methodological studies, formulation, stability and other topics that might be of interest. We invite original research and critical review papers that will help to consolidate our understanding in this area. Potential topics include, but are not limited to, the following:

  • Study of growing conditions of medicinal plants and their impact on final products;
  • Molecular characterization of enzymes or bioactive compounds between plants varieties and cultivars;
  • Therapeutic botanical extracts with defined chromatographic profile and content of markers;
  • Analytical chemical methodologies able to detect potential adulterants and substituents in herbal products;
  • Extraction optimization using green and novel chemistry approaches;
  • Production strategies to obtain preserved phytochemical extracts;
  • Technological processes applied to botanical extracts;
  • Stability studies of extracts and phytochemical-rich formulations, including monitoring variations of pharmacologically active compounds during the storage and shelf life of products;
  • Innovative processes to prepare extracts with robust qualitative (e.g., identification and chromatographic profile) and quantitative (e.g., content analyses) properties;
  • Quality control of non-commercial and commercial herbal products;
  • Other related topics related to the topic of quality assurance of herbal medicines and supplements.

Dr. Silvana Maria Zucolotto
Dr. Roberta Targino Hoskin
Dr. Geison Modesti Costa
Guest Editors

Manuscript Submission Information

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Keywords

  • extracts
  • herbal medicine
  • supplements
  • quality control
  • markers
  • cultivation
  • raw material
  • final product
  • phenolics
  • health claims
  • production technology of phytochemical-rich products
  • stability studies
  • supply chain

Published Papers (2 papers)

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Research

17 pages, 2007 KiB  
Article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
by Ricardo S. Aleman, Jhunior Marcia, Carmen Duque-Soto, Jesús Lozano-Sánchez, Ismael Montero-Fernández, Juan A. Ruano, Roberta Targino Hoskin and Marvin Moncada
Plants 2023, 12(13), 2533; https://doi.org/10.3390/plants12132533 - 03 Jul 2023
Cited by 1 | Viewed by 1532
Abstract
White willow (Salix alba) is a medicinal plant used in folk medicine. In this study, aqueous and ethanolic willow bark extracts were obtained via ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE), and analyzed regarding their phytochemical (total phenolics, phenolic acids, flavonoids, [...] Read more.
White willow (Salix alba) is a medicinal plant used in folk medicine. In this study, aqueous and ethanolic willow bark extracts were obtained via ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE), and analyzed regarding their phytochemical (total phenolics, phenolic acids, flavonoids, and tannins) content and in vitro biological properties (antibacterial and antifungal activity, acetylcholinesterase AChE inhibitory activity and anti-inflammatory effects). The highest phenolic, tannin, and flavonoid contents were found for willow bark extracts obtained via microwave-assisted extraction using ethanol as a solvent (SA-ME). The polyphenol load of all MAE and UAE extracts was higher when conventional solid–liquid extraction was applied (ρ < 0.05). The antioxidant capacities were stronger for microwave-assisted ethanolic extracts, with the lowest IC50 values of 12 μg/mL for DPPH and a value of 16 μg/mL for ABTS•+, whereas the conventional extraction had the highest IC50 values (22 μg/mL and 28 μg/mL, respectively). Willow bark extract showed antibacterial activity against Gram-positive bacteria S. aureus and P. aeruginosa. AChE inhibitory activity was dependent on the extraction method and solvent used, and the highest inhibition among samples was observed for SA-ME. Taken altogether, our findings suggest that willow (Salix alba) bark extract obtained via ethanolic microwave-assisted extraction is a phytochemical-rich resource with in vitro, anti-inflammatory, and AchE inhibitory properties and, therefore, potential multiple medicinal end-uses. Full article
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27 pages, 7447 KiB  
Article
Toxicity and Anti-Inflammatory Activity of Phenolic-Rich Extract from Nopalea cochenillifera (Cactaceae): A Preclinical Study on the Prevention of Inflammatory Bowel Diseases
by Emanuella de Aragão Tavares, Gerlane Coelho Bernardo Guerra, Nadja Maria da Costa Melo, Renato Dantas-Medeiros, Elaine Cristine Souza da Silva, Anderson Wilbur Lopes Andrade, Daline Fernandes de Souza Araújo, Valéria Costa da Silva, Ana Caroline Zanatta, Thaís Gomes de Carvalho, Aurigena Antunes de Araújo, Raimundo Fernandes de Araújo-Júnior and Silvana Maria Zucolotto
Plants 2023, 12(3), 594; https://doi.org/10.3390/plants12030594 - 29 Jan 2023
Cited by 4 | Viewed by 2086
Abstract
Phenolic compounds have been scientifically recognized as beneficial to intestinal health. The cactus Nopalea cochenillifera, used as anti-inflammatory in traditional medicine, is a rich source of these bioactive compounds. The present study aimed to investigate the phytochemical profile of N. cochenillifera extract [...] Read more.
Phenolic compounds have been scientifically recognized as beneficial to intestinal health. The cactus Nopalea cochenillifera, used as anti-inflammatory in traditional medicine, is a rich source of these bioactive compounds. The present study aimed to investigate the phytochemical profile of N. cochenillifera extract and evaluate its acute toxicity and anti-inflammatory effect on 2,4-dinitrobenzenesulfonic acid (DNBS)-induced colitis in rats. The total phenolic content per gram of dry extract was 67.85 mg. Through HPLC-IES-MSn, a total of 25 compounds such as saccharides, organic acids, phenolic acids and flavonoids were characterized. The dose of 2000 mg/kg of extract by an oral route showed no signs of toxicity, mortality or significant changes in biochemical and hematological parameters. Regarding intestinal anti-inflammatory effects, animals were treated with three different doses of extract or sulfasalazine. Macroscopic analysis of the colon indicated that the extract decreased the disease activity index. Levels of IL-1β and TNF-α decreased, IL-10 increased and MDA and MPO enzyme levels decreased when compared with the control group. In addition, a down-regulation of MAPK1/ERK2 and NF-κB p65 pathway markers in colon tissue was observed. The epithelial integrity was improved according to histopathological and immunohistological analysis. Thus, the extract provided strong preclinical evidence of being effective in maintaining the remission of colitis. Full article
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