Postharvest Physiology and Storage of Fruits and Vegetables
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Physiology and Metabolism".
Deadline for manuscript submissions: 30 April 2026 | Viewed by 3
Special Issue Editor
Interests: postharvest physiology of fruits and vegetables; fruit ripening and chilling injury; tomatoes; bell peppers; cucumbers; oriental melons
Special Issue Information
Dear Colleagues,
The postharvest phase is a critical period for fruits and vegetables, impacting their shelf life, quality, and nutritional content. This Special Issue aims to investigate the physiological processes that occur after harvest, including the regulation of ripening, respiration, and ethylene production, all of which significantly influence the storage and quality of produce. Understanding these processes is crucial for developing innovative storage techniques that extend the shelf life of fruits and vegetables while preserving their freshness and nutritional value.
The Special Issue invites submissions that examine a wide range of topics, from the molecular mechanisms governing postharvest changes to the impact of environmental factors, such as temperature, humidity, and light, on storage conditions. It also welcomes research on sustainable and efficient storage technologies, including modified atmosphere and controlled environment storage systems, which help reduce spoilage and waste. Additionally, the role of natural preservatives, biotechnological interventions, and the emerging field of smart packaging will be explored to provide practical solutions for the global food industry.
The Special Issue aims to provide a comprehensive view of postharvest physiology and storage methods, addressing both challenges and advancements in maintaining the quality and safety of harvested produce.
Dr. Malka Siva Kumar
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest physiology
- fruit ripening
- storage technologies
- ethylene production
- controlled atmosphere storage
- food preservation
- nutritional quality retention
- postharvest losses
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