Agronomic and Environmental Modulation of Plant Secondary Metabolites

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: 31 August 2026 | Viewed by 969

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Department of Biological and Morphofunctional Sciences, Faculty of Medicine and Biological Sciences, “Stefan Cel Mare” University of Suceava, 720229 Suceava, Romania
Interests: transcriptomics; phenolics; antimicrobial activity; sequencing
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Special Issue Information

Dear Colleagues,

Plant secondary metabolites—phenolics, terpenoids, alkaloids, glucosinolates and more—shape plant fitness, stress tolerance, and the nutritional and functional quality of crops. Their accumulation is highly sensitive to agronomic decisions and environmental cues. This Special Issue of Plants brings together cutting-edge research and syntheses that reveal how cultivation practices and changing climates steer secondary-metabolite pathways from gene regulation to field performance.

Contributions span controlled and open-field studies, from staple and horticultural crops to medicinal and aromatic plants. Featured topics include the following: impacts of fertilization regimes and soil health; irrigation strategies and deficit management; light quality/intensity and UV elicitation; temperature and heat/cold events; biostimulants, elicitors, and plant microbiome engineering; salinity, drought, and nutrient stresses; post-harvest handling; and integrative omics, flux analysis, and modeling. Together, these studies decipher mechanism, quantify metabolite profiles, and connect biochemical shifts to agronomic outcomes such as yield stability, product quality, shelf life, and bioactivity.

By linking environment- and practice-driven signals to metabolic outputs, this Special Issue outlines practical levers for climate-smart, resource-efficient agriculture and higher-value plant products. It enables a rigorous evidence base for researchers and practitioners to design cultivation systems that purposefully tune secondary metabolism—enhancing resilience and sustainability while delivering measurable gains in food quality, health-promoting compounds, and circular bioeconomy applications.

Dr. Andrei Lobiuc
Guest Editor

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Keywords

  • elicitation
  • agricultural practices
  • synthesis
  • phenotypes

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Published Papers (1 paper)

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Review

17 pages, 1495 KB  
Review
Ontogenetic and Environmental Variability of Hyssop (Hyssopus officinalis L.) Essential Oil Composition and Activity
by Renata Nurzyńska-Wierdak
Plants 2026, 15(3), 487; https://doi.org/10.3390/plants15030487 - 4 Feb 2026
Viewed by 775
Abstract
Hyssop is an aromatic plant containing essential oil, used in folk medicine, and also known as a popular spice and ornamental plant. Hyssop essential oil is commonly used in cosmetics, perfumes, alcoholic and non-alcoholic beverages, and food additives. It can also be intended [...] Read more.
Hyssop is an aromatic plant containing essential oil, used in folk medicine, and also known as a popular spice and ornamental plant. Hyssop essential oil is commonly used in cosmetics, perfumes, alcoholic and non-alcoholic beverages, and food additives. It can also be intended for external use as a fragrance ingredient in soaps, perfumes, creams, and other cosmetic products, as well as in aromatherapy. The composition of hyssop essential oil is not uniform and depends on a number of factors, including genetic, ontogenetic, and environmental ones. The hyssop essential oil is rich in oxygenated terpene compounds, the majority of which are represented by monoterpene ketones, i.e., isopinocamphone and pinocamphone. The essential oil yield ranged from 0.22% to 4.4% in different parts of the plant. The highest concentration of essential oil is found during full bloom. Annual plants accumulated the highest contents of volatile compounds, which was significantly influenced by genotype and year of cultivation. In addition, environmental conditions modify the composition of the essential oil of individual hyssop genotypes in different ways. Hyssop essential oil exhibits multi-faceted biological activities, depending on its chemical composition, which in turn depends on the stage of development and growing conditions. Full article
(This article belongs to the Special Issue Agronomic and Environmental Modulation of Plant Secondary Metabolites)
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