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Precision Nutrition and Human Health Care

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 25 June 2026

Special Issue Editor


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Guest Editor
Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WA, USA
Interests: nutrition therapy; clinical nutrition; nursing science; precision health; nutrigenomics; health promotion; vitamin D; vitamin K2; gut microbiome, resilience; cardiometabolic health

Special Issue Information

Dear Colleagues,

Precision nutrition, also called personalized nutrition, means different concepts to different people, depending on the clinical context. The terms have been used interchangeably, seemingly to give support to the idea that dietary counseling provided to patients by health care professionals, with or without genomic data information, is personalized nutrition. Historical accounts of the early understanding of precision nutrition date back to Hippocrates, but more recent accounts reveal that the term personalized nutrition was proposed by Dr. Linus Pauling in 1968 when he recommended focusing on meeting an individual’s genetically determined nutrient needs. A concept he labeled ‘orthomolecular nutrition’. This idea launched widespread scientific inquiry in the 1990s into interindividual responses to diet, including optimal micronutrient dosing to advance health and wellness. This brings us to this Special Issue focus on Precision Nutrition and Human Health Care. What scientific advancements have been achieved, what cutting-edge technologies are accessible and affordable, and what biological responses have been documented in patients over the past 35 years of precision nutrition? We invite all types of papers including narrative reviews, research investigations designed as exploratory, observational, or randomized controlled trials. We encourage papers describing relevant concepts and patient-centered outcomes around genetic variants, environmental exposome, microbiome links, lifestyle contributions, and behavioral patterns with implications for precision nutrition and human health care.

Dr. Mary McCarthy
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • precision health
  • precision nutrition
  • genomics
  • translational science
  • biomarkers
  • disease prevention
  • personalized nutrition
  • micronutrients
  • macronutrients
  • health
  • wellness
  • epigenetics

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Published Papers

This special issue is now open for submission.
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