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Nutritional Alterations, Interventions and Management of Eating Disorders

This special issue belongs to the section “Nutritional Epidemiology“.

Special Issue Information

Dear Colleagues,

Eating Disorders (EDs) represent a heterogeneous group of complex disorders, characterized by alterations in appetite and weight, together with distinctive behavioral and psychological characteristics. They are among the leading causes of illness and disability among young people and have both organic and psychological complications. As such, their management requires the synergistic and integrated work of a multidisciplinary team that can guarantee adequate psychological and nutritional interventions.

In fact, from a psychological point of view, EDs are characterized by specific alterations, including body image disturbance, emotional dysregulation, low self-esteem, difficulties in interpersonal relationships and a perfectionistic self-presentation, which may contribute to the onset and maintenance of these disorders. On the other hand, the medical sequelae of EDs may involve all systems and, although the gastrointestinal tract appears to be the most affected system, it is widely recognized that nutritional deficiencies, malnutrition and starvation impair the human immune system, especially affecting cell-mediated immunity.

In this Special Issue of Nutrients (Impact Factor: 6.706), we encourage the submission of papers (particularly original research and reviews) that contribute to the literature on the nutritional alterations, deficiencies, interventions and management related to EDs, with a special focus on the young population, including college students.

Prof. Dr. Antonios Dakanalis
Dr. Alice Caldiroli
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • eating disorders
  • nutritional interventions
  • nutritional management
  • nutritional deficiences
  • nutritional alterations
  • nutritonal status
  • diet
  • binge eating
  • malnutrition
  • starvation

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Nutrients - ISSN 2072-6643