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Intermittent Fasting and Metabolic Effects

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: 15 June 2026 | Viewed by 666

Special Issue Editor


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Guest Editor
1. Department of Endocrinology and Metabolism, Charité—Universitätsmedizin Berlin, Freie Universität Berlin and Humboldt-Universität zu Berlin, 12203 Berlin, Germany
2. Department of Molecular Metabolism and Precision Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
Interests: diabetes; obesity; nutrition; metabolism; chronobiology
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Special Issue Information

Dear Colleagues,

Intermittent fasting (IF) is increasingly recognized for its broad impacts on human metabolism, including improvements in insulin sensitivity and glycemic control, lipid handling and lipoprotein profiles, hepatic fat and de novo lipogenesis, ketone biology, metabolic flexibility, mitochondrial function, and circadian metabolic regulation. Diverse protocols—such as time-restricted eating, alternate-day fasting, and 5:2—may produce distinct metabolic signatures depending on timing, duration, energy balance, diet quality, and interactions with physical activity. Yet important questions remain regarding protocol specificity, the durability of effects, nutrient adequacy and body composition, medication management, and personalization across populations. This Special Issue of Nutrients seeks to integrate mechanistic, clinical, and translational evidence to clarify how IF modulates metabolism and guide safe and effective practice.

We invite authors worldwide to submit original research and reviews, including randomized and pragmatic trials, observational studies, secondary analyses, systematic reviews and meta-analyses, and methodological papers addressing topics such as the following:

  • Glucose–insulin dynamics;
  • Lipid metabolism and lipoproteins;
  • Hepatic metabolism;
  • Adipose tissue biology;
  • Skeletal muscle metabolism;
  • Ketone production and signaling;
  • Metabolic flexibility and energy expenditure;
  • Cellular and molecular pathways;
  • Microbiome and multi-omics;
  • Circadian and chrono-metabolic biology;
  • Comparative effectiveness of IF regimens versus continuous energy restriction;
  • Role of macronutrient quality and daily distribution;
  • Body composition;
  • Special populations and pharmacotherapy;
  • Digital health and biomarkers;
  • Fasting-mimicking diets and caloric restriction mimetics in relation to metabolic endpoints.

We seek contributions that advance rigorous, transparent, and impactful science on intermittent fasting and metabolic effects and look forward to hearing from you.

Prof. Dr. Olga Pivovarova-Ramich
Guest Editor

Manuscript Submission Information

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Keywords

  • intermittent fasting
  • caloric restriction
  • metabolic syndrome
  • obesity
  • diabetes
  • cardiovascular diseases
  • eating timing
  • circadian clocks

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Published Papers (1 paper)

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Research

12 pages, 605 KB  
Article
Effects of Time-Restricted Eating on Circadian Cortisol Secretion and Obesity-Related Metabolic Markers in Cushing’s Disease: A Pilot Study
by Lala Soltanova, Ceren Iseri, Serdar Sahin, Mihriban Kara, Suzan Aydin Guclu, Busra Yesilova, Ilkin Muradov, Banu Betul Kocaman and Pinar Kadioglu
Nutrients 2026, 18(8), 1175; https://doi.org/10.3390/nu18081175 - 8 Apr 2026
Viewed by 415
Abstract
Purpose: The aims of this study were to evaluate the feasibility of time-restricted eating (TRE) in patients with Cushing’s disease (CD) and assess its effects on body weight and metabolic parameters. Methods: Twelve CD patients in remission with obesity were enrolled in a [...] Read more.
Purpose: The aims of this study were to evaluate the feasibility of time-restricted eating (TRE) in patients with Cushing’s disease (CD) and assess its effects on body weight and metabolic parameters. Methods: Twelve CD patients in remission with obesity were enrolled in a TRE program restricting food intake to 10:00–18:00. Anthropometric data, glycemic and lipid profiles, and circadian cortisol secretion were assessed at baseline and post-intervention. Serum cortisol levels were measured at multiple time points to evaluate diurnal patterns. Results: Nine patients completed the study. Over the 12-week period, participants showed a significant reduction in body weight, with median values decreasing from 93.8 kg [83.1–106.5] to 82.6 kg [76.9–100.3] (p = 0.011). Body mass index (BMI) also declined from 37.6 kg/m2 [34.2–39.7] to 34.4 kg/m2 [32.6–38.3] (p = 0.012). No statistically significant changes were observed in fasting glucose, HbA1c, or lipid parameters. Notably, 24 h urinary free cortisol levels significantly decreased (p = 0.01), and serum cortisol showed a downward trend at all measured time points, with the most pronounced reductions during mid-day and evening hours. No clinical or biochemical evidence of CD relapse was observed during the 12-month follow-up. Conclusions: Time-restricted eating is a feasible and well-tolerated dietary approach for patients with CD in remission, promoting weight loss and modest improvements in metabolic markers and cortisol rhythmicity. Full article
(This article belongs to the Special Issue Intermittent Fasting and Metabolic Effects)
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