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Diet and Lipid Metabolism in Steatotic Liver Disease
This special issue belongs to the section “Clinical Nutrition“.
Special Issue Information
Dear Colleagues,
Metabolic dysfunction-associated steatotic liver disease (MASLD) represents the most common cause of chronic liver disease in the world. MASLD represents a spectrum of liver-related conditions, including steatosis, Metabolic dysfunction-associated steatohepatitis (MASH), cirrhosis, and hepatocellular carcinoma.
A number of dietary components have been implicated in MASLD development and progression, namely saturated fat and free sugars. These components are thought to influence pathways of hepatic lipid metabolism, such as beta-oxidation and de novo lipogenesis, ultimately leading to an imbalance between lipid input and disposal pathways in the liver and fat accumulation. Additionally, this accumulation of lipids in hepatocytes is thought to lead to the activation of inflammatory pathways, ultimately resulting in hepatocellular damage. However, there is heterogeneity in MASLD pathogenesis, and the dietary responses in hepatic lipid metabolism in varied populations are unclear. Furthermore, as lifestyle interventions such as diet modification represent the cornerstone management strategy for MASLD, establishing optimal dietary patterns and strategies for the prevention and treatment of MASLD is key.
The aims of this Special Issue are, therefore, to provide key research advancements in regards the interaction between diet and MASLD to aid in the identification of strategies to prevent or reverse hepatic fat accumulation.
Dr. Siôn Parry
Guest Editor
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Keywords
- MASLD
- MASH
- hepatic lipid metabolism
- diet
- personalised nutrition
- dietary interventions
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