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The Gut-Brain Axis in Diet-Induced Obesity: Role of Intestinal Nutrient Sensing

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Prebiotics and Probiotics".

Deadline for manuscript submissions: closed (25 July 2024) | Viewed by 2861

Special Issue Editor


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Guest Editor
Department of Physiology, Midwestern University, Downers Grove, IL, USA
Interests: obesity and diabetes; glucose and fatty acid metabolism; intestinal nutrient sensing; gut–brain neurotransmission; intestinal stem cell renewal and replication; impact of aging on mitochondrial handling of metabolites

Special Issue Information

Dear Colleagues, 

“You are what you eat” could not be truer, given this day and age. Gone are the days when the gut, especially the small intestine, was thought to be designated for digesting and absorbing food. Research over the past 50 years has demonstrated that the intestine, being one of the privileged sites coming into direct physical contact with food, primes the body for hunger and appetite signals by communicating with the brain. Obesity calibrates the body to a different threshold, such that these signals are altered, as is the perception of eating and, more recently, food behaviors, too. This remarkable phenomenon is called “sensing” and can be thought of as a system with sensors that detects, processes, and transmits signals to and from the central nervous system to maintain energy homeostasis.  

This Special Issue focuses on expanding knowledge on intestinal nutrient sensing and the impact of diet and obesity on the sensing, processing, and transmission of luminal nutrient status to the brain. Research encompassing but not limited to the effects of single and combination nutrients on gut health, the release of gut peptides, appetite and satiety behaviors, molecular and cellular mechanisms of taste, the transmission of vagal information, and uncovering novel sensors and receptors along the gut-brain axis. We welcome submissions of original hypothesis-driven research, systematic reviews, meta-analyses, and clinical trials. Pilot and feasibility studies are eligible for submission.

Dr. Sinju Sundaresan
Guest Editor

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • intestinal sensing
  • gut peptides
  • vagal neurotransmission
  • nodal cell bodies
  • hunger
  • satiety
  • appetite regulation
  • hypothalamic hunger circuits

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Published Papers (1 paper)

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Review

18 pages, 2242 KiB  
Review
The Possible Involvement of Glucagon-like Peptide-2 in the Regulation of Food Intake through the Gut–Brain Axis
by Maria Caterina Baccari, Maria Giuliana Vannucchi and Eglantina Idrizaj
Nutrients 2024, 16(18), 3069; https://doi.org/10.3390/nu16183069 - 11 Sep 2024
Viewed by 2506
Abstract
Food intake regulation is a complex mechanism involving the interaction between central and peripheral structures. Among the latter, the gastrointestinal tract represents one of the main sources of both nervous and hormonal signals, which reach the central nervous system that integrates them and [...] Read more.
Food intake regulation is a complex mechanism involving the interaction between central and peripheral structures. Among the latter, the gastrointestinal tract represents one of the main sources of both nervous and hormonal signals, which reach the central nervous system that integrates them and sends the resulting information downstream to effector organs involved in energy homeostasis. Gut hormones released by nutrient-sensing enteroendocrine cells can send signals to central structures involved in the regulation of food intake through more than one mechanism. One of these is through the modulation of gastric motor phenomena known to be a source of peripheral satiety signals. In the present review, our attention will be focused on the ability of the glucagon-like peptide 2 (GLP-2) hormone to modulate gastrointestinal motor activity and discuss how its effects could be related to peripheral satiety signals generated in the stomach and involved in the regulation of food intake through the gut–brain axis. A better understanding of the possible role of GLP-2 in regulating food intake through the gut–brain axis could represent a starting point for the development of new strategies to treat some pathological conditions, such as obesity. Full article
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