The Importance of Nutrition Education to Enable Lifelong Healthy Diets
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".
Deadline for manuscript submissions: 25 December 2025 | Viewed by 29
Special Issue Editor
Interests: osteoporosis prevention; bone health; functional food; nutrition; nutrition education; aging; noncommunicable diseases; calcium metabolism; milk and milk products
Special Issue Information
Dear Colleagues,
In the 21st century, the importance of reliable, up-to-date, evidence-based knowledge in the general public cannot be overestimated.
Raising public awareness of the relationship between food, nutrition, and health is crucial for the prevention of chronic, noncommunicable diseases (e.g., obesity, osteoporosis, and cardiovascular diseases).
In order to understand the importance of food and nutrition for humans, and to make informed, nutritionally beneficial choices, it is essential to be aware of dietary constituents and their significance for our health and well-being, as well as how to combine food products properly—in terms of quality and quantity—to maintain a balanced diet.
We invite submissions of the following types:
- Original research articles.
- Meta-analyses.
- Reviews.
Topics that could be addressed in this Special Issue include the following:
- Diet-related chronic disease prevention in the 21st century.
- Current challenges in nutrition education.
- The potential of nutrition education to empower consumers with the knowledge and skills to make informed dietary choices; nutrition education programs and policies supporting consumer awareness.
- The link between nutrition education and nutritional behaviors throughout life.
- Factors contributing to consumer food choices.
- Factors related to dietary catering choices, involving the awareness, behaviours, and health outcomes of consumers.
- The knowledge of consumers and their attitudes towards functional food, smart food, novel food, ecological food, etc.
- Innovative technologies and modern communication channels involved in public health strategies.
- Artificial intelligence and nutrition.
Other interdisciplinary topics within this Special Issue topic are also welcome.
Dr. Kinga Topolska
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- diet-related chronic diseases
- noncommunicable disease prevention
- nutrition knowledge
- nutrition education
- food choices
- consumer awareness and attitudes
- the role and effectiveness of education
- communication channels
- artificial intelligence and nutrition
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