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Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases—3rd Edition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 May 2026 | Viewed by 24

Special Issue Editors


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Guest Editor
Department of Athletic Training and Clinical Nutrition, University of Kentucky, Lexington, KY 40536-0200, USA
Interests: nutrient analysis; vitamin D; cholecalciferol; vitamin D receptor; protein; skeletal muscle; blood glucose; resistance exercise; vitamin B12; cobalamin; aging; multiomics
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
College of Medicine, University of Kentucky, Lexington, KY, USA
Interests: nutrition; diet; health and wellness education; healthcare

Special Issue Information

Dear Colleagues,

It is increasingly recognized that overall dietary patterns and diet quality influence human health. Some dietary patterns, for example, the Mediterranean diet, have been associated with favorable outcomes for many chronic diseases. Dietary patterns also encompass behavioral approaches to eating. For example, chronobiology-related patterns, such as meal timing and time-restricted feeding, have emerged as potentially relevant considerations for metabolic health. Social interactions and environmental factors are also important components of dietary and eating patterns.

Studies of diet quality assess how routine eating practices provide diversity, essential nutrients, and other beneficial food components, while also limiting components known to be detrimental to health (e.g., trans fats and added sugars) or may negatively impact health (e.g., erythritol). Recent research has also considered aspects of diet quality, including the level of food processing, the overall adequacy of the complete nutrient profile, the inclusion/exclusion and distribution of food groups, sustainability, and precision nutrition.

Considering the success of the last two Special Issues, we are pleased to announce that we are launching a third Special Issue on this topic, titled “Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases—3rd Edition”. Given the timeliness and importance of this topic, we hope that you will consider submitting your manuscript to this Special Issue. We look forward to receiving your contribution.

Dr. Jean L. Fry
Dr. Sara B. Police
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary patterns
  • diet quality
  • dietary quality indices
  • healthy eating index
  • time-restricted feeding
  • chronic disease
  • sustainability
  • successful aging
  • food security
  • ultra-processed foods
  • principal component analysis
  • plant-based diet

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Published Papers

This special issue is now open for submission.
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