Mediterranean Diet and Chronic Diseases

Dear Colleagues，

The Mediterranean diet (MD) has long been recognized as one of the healthiest nutritional paradigms, standing the test of time thanks to its profound impact on human health. In an era focused on promoting healthy living and aging, it is essential to refocus on the MD to reinforce nutritional practices that yield significant health benefits. Over the past few decades, substantial scientific evidence has highlighted the MD's role in preventing and managing chronic diseases, often referred to as the neglected epidemic. Its effects are particularly evident in cardiovascular diseases, including coronary heart disease, as well as in cancer, diabetes, metabolic syndrome, and cognitive/neurological conditions. By mitigating these chronic diseases, directly or indirectly, through its nutrient-rich, anti-inflammatory and anti-oxidative properties, the MD continues to stand out as a model for health promotion and disease prevention. This Special Edition aims to explore the latest research on the Mediterranean diet, its epidemiological aspects, and its mechanisms of action, offering insights into how this traditional dietary pattern can continue to serve as a cornerstone of public health strategies targeting chronic disease prevention and management.

Dr. Tassos C. Kyriakides
Dr. Christiana A. Demetriou
Guest Editors

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