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The Impact of Dietary Trends on Physiological Processes in Human Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".

Deadline for manuscript submissions: 25 September 2024 | Viewed by 80

Special Issue Editor


E-Mail Website
Guest Editor
Montana Center for Work Physiology and Exercise Metabolism, University of Montana, Missoula, MT, USA
Interests: insulin resistance; diabetes; athletic performance; metabolism; human physiology; metabolic diseases; nutrition; hypertension; strength & conditioning; exercise physiology

Special Issue Information

Dear Colleagues,

Adequate nutrient intake is a vital requirement for humans. While unprecedented advancements in agricultural science and engineering have dramatically improved nutrient availability, the impact on human health has not been entirely positive. Processed foods, while being relatively inexpensive, quick to prepare, and effective in reducing the incidence of hunger, fall short when it comes to nutrient quality. For example, the ratio of polyunsaturated fats to saturated fats has changed significantly and may contribute to an increased risk of cardiovascular disease. Excessive simple carbohydrates and low protein quality also represent common characteristics of processed foods and may negatively affect body composition. In contrast, foods containing non-processed ingredients are often lower in sugar, saturated fats, and excessive additives. The fundamental influence of processed versus non-processed foods on physiological processes that affect human health is the major focus of this Special Issue.

Prof. Dr. Robert Coker
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary intake
  • dietary quality
  • processed foods
  • non-processed foods
  • anti-inflammatories
  • human health
  • body composition
  • physiological processes

Published Papers

This special issue is now open for submission.
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