Conferences
9–11 June 2021, Ohrid, Macedonia
NUTRICON Congress 2021
NUTRICON Congress series is the largest multidisciplinary world platform dedicated to: Food Quality and Safety, Health and Nutrition. NUTRICON is bringing together the scientific and expert work of: nutritionists, human medicine and dental doctors, food technologists and engineers, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues. Each year we have around 200 participants from all over the world.
This Congress is organized in cooperation with: European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Chemical Society (EuChemS), Black Sea Association of Food Science and Technology (B-FoST), the Journal of Hygienic Engineering and Design, and Nutrients. This year, the Journal of Hygienic Engineering and Design is celebrating 10 years anniversary from the first printed version.
Also, from 7 to 9 June 2021, as pre-Congress activity, Advanced training in Hygienic Design, and Advanced HACCP training are offered to Congress participants at the Congress venue.
Abstract submission is opened. Next deadlines are: 15 and 31 March, 15 and 30 April, and 15 May 2021.
When?
June 9–11, 2021
Where?
Congress venue is Hotel Unique is located on the Lake Ohrid shores, only 1.1 km from the Ohrid city center, and 10 km from Ohrid airport. Address: Partizanska no. 56, Ohrid, Macedonia.
