10–12 June 2020, Ohrid, Macedonia
NUTRICON Congress 2020

NUTRICON Congress series is the largest multidisciplinary world platform dedicated to: Food Quality and Safety, Health and Nutrition. NUTRICON is bringing together the scientific and expert work of: nutritionists, human medicine and dental doctors, food technologists and engineers, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.

This Congress is organized in cooperation with: European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Chemical Society (EuChemS), Black Sea Association of Food Science and Technology (B-FoST), the Journal of Hygienic Engineering and Design, and Nutrients. This year, Macedonian EHEDG Section is celebrating 10 years anniversary. There will be Special EHEDG (European Hygienic Engineering and Design Group) Session dedicated to EHEDG goals, scope of work, etc.

Also, from 8 to 10 June 2020, as pre-Congress activity, Advanced training in Hygienic Design, and Advanced HACCP training are offered to Congress participants at the Congress venue.

Abstract submission is opened. Next deadlines are: 5 and 20 February, 05 and 20 March, 05 and 20 April, and 05 and 20 May 2020.

June 10 - 12, 2020

Congress venue is Hotel Unique is located on the Lake Ohrid shores, only 1.1 km from the Ohrid city center, and 10 km from Ohrid airport. Address: Partizanska no. 56, Ohrid, Macedonia.

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