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Editor’s Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 Editor’s Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor’s Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.

1. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Cited by 439+ | Viewed by 33690+

2. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Cited by 284+ | Viewed by 42735+

3. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Cited by 153+ | Viewed by 39110+

4. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Cited by 122+ | Viewed by 17700+

5. “Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review”
by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Nutrients 2023, 15(6), 1546; https://doi.org/10.3390/nu15061546
Cited by 106+ | Viewed by 45360+

6. “Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development”
by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
Nutrients 2023, 15(15), 3454; https://doi.org/10.3390/nu15153454
Cited by 108+ | Viewed by 12710+

7. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Cited by 101+ | Viewed by 19945+

8. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Cited by 101+ | Viewed by 10850+

9. “Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review”
by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
Nutrients 2024, 16(1), 1; https://doi.org/10.3390/nu16010001
Cited by 97+ | Viewed by 26020+

10. “Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials”
by Anna Rudzińska, Pola Juchaniuk, Jakub Oberda, Jolanta Wiśniewska, Witold Wojdan, Katarzyna Szklener and Sławomir Mańdziuk
Nutrients 2023, 15(8), 1896; https://doi.org/10.3390/nu15081896
Cited by 87+ | Viewed by 7190+

11. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Cited by 61+ | Viewed by 10535+

12. “Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Cited by 58+ | Viewed by 24025+

13. “Prebiotics and Probiotics for Gastrointestinal Disorders”
by Sameeha Rau, Andrew Gregg, Shelby Yaceczko and Berkeley Limketkai
Nutrients 2024, 16(6), 778; https://doi.org/10.3390/nu16060778
Cited by 43+ | Viewed by 15875+

14. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Cited by 37+ | Viewed by 24260+

15. “The Role of Diet and Gut Microbiota in Alzheimer’s Disease”
by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
Nutrients 2024, 16(3), 412; https://doi.org/10.3390/nu16030412
Cited by 34+ | Viewed by 14910+

16. “The Role of the FODMAP Diet in IBS”
by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
Nutrients 2024, 16(3), 370; https://doi.org/10.3390/nu16030370
Cited by 29+ | Viewed by 22490+

17. “Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence”
by Justyna Godos, Raffaele Ferri, Giuseppe Lanza, Filippo Caraci, Angel Olider Rojas Vistorte, Vanessa Yelamos Torres, Giuseppe Grosso and Sabrina Castellano
Nutrients 2024, 16(2), 282; https://doi.org/10.3390/nu16020282
Cited by 31+ | Viewed by 8995+

18. “Magnesium and the Hallmarks of Aging”
by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
Nutrients 2024, 16(4), 496; https://doi.org/10.3390/nu16040496
Cited by 26+ | Viewed by 24335+

19. “Obesity, Dietary Patterns, and Hormonal Balance Modulation: Gender-Specific Impacts”
by Elisa Mazza, Ersilia Troiano, Yvelise Ferro, Fabrizia Lisso, Martina Tosi, Ettore Turco, Roberta Pujia and Tiziana Montalcini
Nutrients 2024, 16(11), 1629; https://doi.org/10.3390/nu16111629
Cited by 24+ | Viewed by 18960+

20. “Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials”
by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
Nutrients 2024, 16(13), 2044; https://doi.org/10.3390/nu16132044
Cited by 24+ | Viewed by 20870+

21. “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis”
by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
Nutrients 2025, 17(8), 1370; https://doi.org/10.3390/nu17081370
Viewed by 61180+

22. “From Mother–Fetus Dyad to Mother–Milk–Infant Triad: Sex Differences in Macronutrient Composition of Breast Milk”
by Maria Lithoxopoulou, Calliope Karastogiannidou, Anastasia Karagkiozi, Iliani Eleni Zafeiriadou, Ekaterini Pilati, Elisavet Diamanti, Stavros Kalogiannis and Emilia Vassilopoulou
Nutrients 2025, 17(9), 1422; https://doi.org/10.3390/nu17091422
Viewed by 16580+

23. “The Cholesterol Paradox in Long-Livers from a Sardinia Longevity Hot Spot (Blue Zone)”
by Alessandra Errigo, Maria Pina Dore, Michele Portoghese and Giovanni Mario Pes
Nutrients 2025, 17(5), 765; https://doi.org/10.3390/nu17050765
Viewed by 15930+

24. “Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women”
by Zifu Yu and Takeshi Ueda
Nutrients 2025, 17(6), 1022; https://doi.org/10.3390/nu17061022
Cited by 1+ | Viewed by 11120+

25. “Mediterranean Diet and Quality of Life in Adults: A Systematic Review”
by Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, Evelyn Frias-Toral, Irma Domínguez Azpíroz, Vivian Lipari, Andrea Di Mauro, Fabrizio Furnari, Sabrina Castellano, Fabio Galvano et al.
Nutrients 2025, 17(3), 577; https://doi.org/10.3390/nu17030577
Cited by 16+ | Viewed by 10250+