We are delighted to share that Issue 1 in Volume 3 of Nutraceuticals (ISSN: 1661-3821) was released this March. The following is a list of articles which we believe will be of interest to you:
1. “Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study”
by Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos and Sarantis Livadas
Nutraceuticals 2023, 3(1), 1–12; https://doi.org/10.3390/nutraceuticals3010001
Available online: https://www.mdpi.com/1661-3821/3/1/1
2. “Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential”
by Eshetu M. Bobasa, Saleha Akter, Anh Dao Thi Phan, Michael E. Netzel, Daniel Cozzolino, Simone Osborne and Yasmina Sultanbawa
Nutraceuticals 2023, 3(1), 13–25; https://doi.org/10.3390/nutraceuticals3010002
Available online: https://www.mdpi.com/1661-3821/3/1/2
3. “Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro”
by Grégoire Bouillon, Olav Gåserød, Łukasz Krych, Josué L. Castro-Mejía, Witold Kot, Markku T. Saarinen, Arthur C. Ouwehand, Dennis S. Nielsen and Fergal P. Rattray
Nutraceuticals 2023, 3(1), 26–38; https://doi.org/10.3390/nutraceuticals3010003
Available online: https://www.mdpi.com/1661-3821/3/1/3
4. “Neuroprotective Effects of Blueberries through Inhibition on Cholinesterase, Tyrosinase, Cyclooxygenase-2, and Amyloidogenesis”
by Pari Samani, Sophia Costa and Shuowei Cai
Nutraceuticals 2023, 3(1), 39–57; https://doi.org/10.3390/nutraceuticals3010004
Available online: https://www.mdpi.com/1661-3821/3/1/4
5. “Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies”
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
Nutraceuticals 2023, 3(1), 58–74; https://doi.org/10.3390/nutraceuticals3010005
Available online: https://www.mdpi.com/1661-3821/3/1/5
6. “Amber Extract Suppressed Mast Cell-Mediated Allergic Inflammation via the Regulation of Allergic Mediators—An In Vitro Study”
by Redoyan Refli, Neng Tanty Sofyana, Haruna Haeiwa, Reiko Takeda, Kazuma Okazaki, Marie Sekita and Kazuichi Sakamoto
Nutraceuticals 2023, 3(1), 75–90; https://doi.org/10.3390/nutraceuticals3010006
Available online: https://www.mdpi.com/1661-3821/3/1/6
7. “European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro”
by Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
Nutraceuticals 2023, 3(1), 91–106; https://doi.org/10.3390/nutraceuticals3010007
Available online: https://www.mdpi.com/1661-3821/3/1/7
8. “Acknowledgment to the Reviewers of Nutraceuticals in 2022”
by Nutraceuticals Editorial Office
Nutraceuticals 2023, 3(1), 107–108; https://doi.org/10.3390/nutraceuticals3010008
Available online: https://www.mdpi.com/1661-3821/3/1/8
9. “Anti-Inflammatory Effects, Protection of Gut Barrier Integrity and Stimulation of Phagocytosis of Postbiotic Combination ABB C1”
by Maria Tintoré, Jordi Cuñé, Vaclav Vetvicka and Carlos de Lecea
Nutraceuticals 2023, 3(1), 109–118; https://doi.org/10.3390/nutraceuticals3010009
Available online: https://www.mdpi.com/1661-3821/3/1/9
10. “Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion”
by Lorenzo Zanella and Fabio Vianello
Nutraceuticals 2023, 3(1), 119–152; https://doi.org/10.3390/nutraceuticals30100010
Available online: https://www.mdpi.com/1661-3821/3/1/10
11. “Citrus aurantium ‘Crispifolia’ Essential Oil: A Promise for Nutraceutical Applications”
by Michela Di Napoli, Giusy Castagliuolo, Natale Badalamenti, Viviana Maresca, Adriana Basile, Maurizio Bruno, Mario Varcamonti and Anna Zanfardino
Nutraceuticals 2023, 3(1), 153–164; https://doi.org/10.3390/nutraceuticals30100011
Available online: https://www.mdpi.com/1661-3821/3/1/11
12. “TRPA1 Agonists and Bladder Nociception in Female Rats Suggest Potential for Nutraceutical Benefit from Cinnamon”
by Timothy J. Ness, Amer Babi, Madeline E. Ness and Cary DeWitte
Nutraceuticals 2023, 3(1), 165–174; https://doi.org/10.3390/nutraceuticals30100012
Available online: https://www.mdpi.com/1661-3821/3/1/12
13. “The Response of a Leaky Gut Cell Culture Model (Caco-2/THP-1 Co-Culture) to Administration of Alternative Protein Sources”
by Massimo Marzorati, Pieter Van den Abbeele, Lynn Verstrepen, Jelle De Medts and Ricardo D. Ekmay
Nutraceuticals 2023, 3(1), 175–184; https://doi.org/10.3390/nutraceuticals30100013
Available online: https://www.mdpi.com/1661-3821/3/1/13
14. “Metabolic Profile and Quantification of Terpene Trilactones and Flavonoids in Ginkgo biloba L. Buds Depending on Physiological Stages”
by Dominique Laurain-Mattar, Sahar Saliba, Joseph Mattar, Afra Khiralla, Rosella Spina and Dominique Decolin
Nutraceuticals 2023, 3(1), 185-195; https://doi.org/10.3390/nutraceuticals3010014
Available online: https://www.mdpi.com/1661-3821/3/1/14
We would like to thank all of the research groups that authored these exceptional papers for their contribution. If you have any suitable manuscripts and need funding support, feel free to contact us at [email protected].
