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Analysis and Biological Evaluation of Bioactive Compounds from Natural Sources, 2nd Edition

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".

Deadline for manuscript submissions: 30 June 2025 | Viewed by 1146

Special Issue Editors


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Guest Editor
Institute of Biomolecular Chemistry of the CNR, Via Paolo Gaifami, 18, 95126 Catania, CT, Italy
Interests: natural product chemistry; chromatography; medicinal and pharmaceutical chemistry; nuclear magnetic resonance; antioxidant activity; antioxidants; bioactivity; herbal medicine; phytochemicals; phytochemical analysis
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Guest Editor
1. Faculty of Medicine and Surgery, Kore University Enna, 94100 Enna, EN, Italy
2. Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, CT, Italy
Interests: cell culture; in vitro model; biological application of natural product; antioxidant activity; neuroinflammation; neurodegeneration; healing; skin protective activity; photoaging; apoptosis; oncogene; cell cycle; cytotoxic activity
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Since ancient times, extracts from plants or other organisms have been used as remedies for the treatment of different types of diseases, and today, it is well known that their biological activities are imputable to active compounds that are present in their chemical composition. For this reason, significant efforts have been invested to delineate the chemical composition profile of these natural remedies, but only in recent times have their active ingredients been isolated and identified, with a final goal of verifying their chemotherapeutic potential.

From this area of research, the close relationship between the chemical composition—in terms of secondary metabolites—and the ability to play a role in health has emerged quite clearly; therefore, there are numerous multidisciplinary studies aimed at the chemical and biological evaluation of complex natural matrices.

In this context, there is renewed interest in bioactive natural products due to their high chemodiversity, which cannot be guaranteed with synthetic methods.

Today, it is also known that many of these natural molecules, which have conferred an 'evolutionary advantage' to the species of origin, have been used as lead compounds for the development of drugs that are used for medical purposes; for example, aspirin is a semi-synthetic and commonly used drug, obtained as an acetylated analogue of salicin, which is isolated from Salix alba.

On the other hand, scientific attention is focused on secondary metabolites, such as on the well-known polyphenols, with particular interest in those that are obtained from edible plants, to verify their role in the maintenance of good general health in the global population.

Due to the strong interest in this topic, in this Special Issue, we aim to collect original multidisciplinary research reports and updated literature reviews within several fields relating to the extraction, secondary metabolic profile characterization, bioactivity, and mechanisms of action of bioactive compounds from natural sources.

Dr. Luana Pulvirenti
Dr. Rosanna Avola
Guest Editors

Manuscript Submission Information

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Keywords

  • natural products
  • natural product chemistry
  • polyphenols
  • vegetable extract profiling
  • herbal medicine
  • phytochemicals
  • biological applications of natural products
  • mechanism of action

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Related Special Issue

Published Papers (2 papers)

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Research

18 pages, 290 KiB  
Article
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria
by Kavya Venugopal, Paweł Satora, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Beata Ostachowicz, Bożena Muszyńska and Emilia Bernaś
Molecules 2025, 30(7), 1566; https://doi.org/10.3390/molecules30071566 - 31 Mar 2025
Viewed by 377
Abstract
Lactarius deliciosus is an edible, seasonal, wild-growing forest mushroom with significant functional properties and potential applications in health-promoting foods. The aim of the study was to compare the level of selected functional compounds (minerals, phenols, indoles, L-phenylalanine, lovastatin, ergothioneine, glucans, chitin, chitosan) and [...] Read more.
Lactarius deliciosus is an edible, seasonal, wild-growing forest mushroom with significant functional properties and potential applications in health-promoting foods. The aim of the study was to compare the level of selected functional compounds (minerals, phenols, indoles, L-phenylalanine, lovastatin, ergothioneine, glucans, chitin, chitosan) and Lactic Acid Bacteria (LAB) in freeze-dried snacks made from the fermented caps of L. deliciosus mushrooms. The snacks were made from mushrooms blanched in water or microwave, and fermentation was carried out using one of the strains of probiotic bacteria: L. acidophilus (LA-5) or L. plantarum (SWA016). After 6 months of storage, mushroom products were a good source of functional compounds, especially LAB, minerals, indoles, lovastatin, antioxidants (phenolic compounds), and dietary fibre. Fermentation with added probiotic cultures enhanced indigenous lactobacilli levels, but after storage, only microwave-blanched snacks fermented with L. plantarum retained a high LAB count (7.3 log CFU/g). The selection of pre-treatment significantly influenced bioactive compound composition: water blanching enhanced lovastatin and 6-methyl-D,L-tryptophan contents, whereas microwave blanching maximised K, S, Rb, Fe, Se, Mn, Br, phenolic compounds, antioxidant activity, and soluble dietary fibre. In order to optimise the level of the most important bioactive compounds and LAB, microwave blanching with the addition of L. plantarum SWA016 should applied. Full article
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21 pages, 3502 KiB  
Article
Exploring the Inhibitory Potential of Sodium Alginate Against Digestive Enzymes Linked to Obesity and Type 2 Diabetes
by Chantal D. Daub, Arryn L. Michaels, Blessing Mabate, Lithalethu Mkabayi, Adrienne L. Edkins and Brett I. Pletschke
Molecules 2025, 30(5), 1155; https://doi.org/10.3390/molecules30051155 - 4 Mar 2025
Viewed by 694
Abstract
Obesity and type 2 diabetes mellitus (T2DM) are major health concerns worldwide, often managed with treatments that have significant limitations and side effects. This study examines the potential of sodium alginates, extracted from Ecklonia radiata and Sargassum elegans, to inhibit digestive enzymes [...] Read more.
Obesity and type 2 diabetes mellitus (T2DM) are major health concerns worldwide, often managed with treatments that have significant limitations and side effects. This study examines the potential of sodium alginates, extracted from Ecklonia radiata and Sargassum elegans, to inhibit digestive enzymes involved in managing these conditions. We chemically characterized the sodium alginates and confirmed their structural integrity using FTIR, NMR, and TGA. The focus was on evaluating their ability to inhibit key digestive enzymes relevant to T2DM (α-amylase, α-glucosidase, sucrase, maltase) and obesity (pancreatic lipase). Enzyme inhibition assays revealed that these sodium alginates moderately inhibit α-glucosidase, maltase, and lipase by up to 43%, while showing limited effects on sucrase and α-amylase. In addition, the sodium alginates did not affect glucose uptake in human colorectal cells (HCT116), indicating they do not impact cellular glucose absorption. In summary, while the observed enzyme inhibition was moderate, the targeted inhibition of α-glucosidase, maltase, and lipase suggests that sodium alginates could be beneficial for managing postprandial hyperglycemia and lipid absorption in the context of T2DM and obesity. Full article
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