Yeasts Biochemistry and Biotechnology, 2nd Edition
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: 30 June 2025 | Viewed by 7232
Special Issue Editors
Interests: yeasts; functional metagenomics; thermophiles; thermozymes; protein engineering
Special Issues, Collections and Topics in MDPI journals
Interests: yeasts; functional metagenomics; thermophiles and thermozymes; structure and function of proteins; protein engineering
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Yeasts are eukaryotic unicellular microorganisms of the fungi kingdom that have served mankind since ancient times. The most-studied yeast hitherto is Saccharomyces cerevisiae, whose genome was the first eukaryotic one fully sequenced, and which was a pioneer in the development of genetic engineering and gene editing tools. It has been used as a simple model for research in metabolism, physiology, gene regulation, diseases, etc. At the same time, it has been the main protagonist of the biotechnological industry, providing recombinant proteins, biofuels, and several other bioproducts. Other yeast species, called non-conventional species, have been arising in the scientific world due to their differential characteristics compared with S. cerevisiae, such as the utilization of a wider variety of carbon sources, including waste materials, different respiro-fermentative metabolisms, different glycosylation patterns of recombinant proteins, etc.
The aim of this Special Issue is to provide a multidisciplinary space to share valuable information about recent research (basic and applied) on yeasts and using yeasts as tools, from the genome to the proteins (native and recombinant) and other bioproducts. Studies of S. cerevisiae and non-conventional yeasts are both welcome, as well as articles about the history of yeast research.
As Guest Editors of this Special Issue, we invite you to submit research articles, review articles, and short communications related to recent advances in yeast research.
Dr. María-Isabel González-Siso
Dr. Manuel Becerra
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- yeast
- eukaryote model
- biotechnology
- recombinant protein
- bioproduction
- protein engineering
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Related Special Issue
- Yeasts Biochemistry and Biotechnology in Microorganisms (11 articles)