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Microorganisms
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15 November 2022
Editorial Board Members from Microorganisms Featured in Stanford’s List of World’s Top 2% Scientists

Stanford University recently published its updated list of the World’s Top 2% Scientists. The data, ranging from 1960 to 2022, are divided into two lists: the “Lifetime Scientific Influence Ranking” and the “2022 Annual Scientific Influence Ranking”. The “Lifetime Scientific Influence Ranking” presents the comprehensive influence of scientists during their careers, and the “2022 Annual Influence Ranking” highlights the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on bibliometric information contained in the Scopus database and includes more than 200,000 of the more than 10 million active scientists worldwide, with 22 scientific fields and 176 subfields considered.

We are pleased to share that 156 Editorial Board Members from MDPI’s journal Microorganisms (IF: 4.926, ISSN: 2076-2607) were featured in Stanford University’s list of World’s Top 2% Scientists in 2022.

Name Affiliation
Prof. Dr. Andrea Crisanti Department of Life Sciences, UK
Prof. Dr. Adelaide Almeida Campus Universitário de Santiago, Universidade de Aveiro, Portugal
Prof. Dr. Aaron Lerner Aesku.Kipp Institute, Germany
Dr. Akikazu Sakudo Okayama University of Science, Japan
Dr. Andrea Masotti Research Laboratories, Italy
Prof. Dr. Antonella d'Arminio Monforte University of Milan, Italy
Prof. Dr. Antonio Bevilacqua University of Foggia, Italy
Dr. Arvind Varsani Arizona State University, USA
Prof. Dr. Anthony J. Sinskey Department of Biology, Massachusetts Institute of Technology, USA
Prof. Dr. Assaf Sukenik Israel Oceanographic and Limnological Research, Israel
Dr. Assunta Bertaccini University of Bologna, Italy
Dr. Shawn Babiuk National Centre for Foreign Animal Disease, Canada
Dr. Bruce S. Seal Biology Program and Honors College, Oregon State University, USA
Prof. Dr. Holger Brüggemann Aarhus University, Skou Building, Høegh, Denmark
Dr. Caroline M. Plugge Wageningen University & Research, The Netherlands
Prof. Dr. Changsun Choi Chung-Ang University, Seoul, South Korea
Dr. Christophe Chassard Centre de recherche Auvergne-Rhônes-Alpes, France
Prof. Dr. Christophe Lacroix Institute of Food, Nutrition and Health, Switzerland
Prof. Dr. Claudio de Simone University of L’Aquila, Italy
Prof. Dr. Keith Clay Tulane University, USA
Dr. Clarissa J. Nobile University of California Merced, USA
Dr. Andrea Cortegiani University of Palermo, Italy
Dr. Svetlana N. Dedysh Russian Academy of Sciences, Russia
Prof. Dr. Denis Roy Laval University, Canada
Prof. Dr. Dietmar Haltrich University of Natural Resources and Life Sciences, Austria
Dr. Dilfuza Egamberdieva Leibniz Centre for Agricultural Landscape Research (ZALF), 15374 Müncheberg, Germany
Prof. Dr. Deepak Shukla University of Illinois, USA
Prof. Dr. Egija Zaura Vrije Universiteit Amsterdam and University of Amsterdam, The Netherlands
Dr. Hyun Uk Kim Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), South Korea
Prof. Dr. Sharon Einav Hebrew University Faculty of Medicine, Israel
Dr. Elda Righi University of Verona, Italy
Prof. Dr. Eliora Ron Tel Aviv University, Israel
Prof. Dr. Elisabetta Caselli University of Ferrara, Italy
Dr. Eric Dannaoui Faculté de Médecine, Université Paris Cité, France
Prof. Dr. Eric W. Triplett University of Florida, USA
Dr. Federica Villa Università degli Studi di Milano, Italy
Dr. Francesca Turroni University of Parma, Italy
Prof. Dr. François Blachier Université Paris-Saclay, France
Prof. Dr. Frank Schweizer University of Manitoba, Canada
Prof. Graziano Pesole University of Bari Aldo Moro, Italy
Dr. Gabriella d'Ettorre University of Rome “Sapienza”, Italy
Dr. Gereon R. M. Schares National Reference Centre for Toxoplasmosis, Germany
Prof. Dr. Xia Wang Shandong University, China
Prof. Dr. Gianluigi Mauriello University of Naples Federico II, Italy
Dr. Giancarlo Perrone Via G. Amendola 122/O, Italy
Prof. Dr. Giuseppe Comi University of Udine, Italy
Prof. Dr. Giuseppe Graziano Università degli Studi del Sannio, Italy
Dr. Gregor Grass Bundeswehr Institute of Microbiology (IMB), Germany
Prof. Dr. Glenn S. Tillotson GST Micro LLC, 8356 Town Hall Court, Henrico, USA
Prof. Dr. Liangdong Guo Chinese Academy of Sciences, China
Prof. Dr. Haifeng Wang Zhejiang University, China
Prof. Dr. Harsharn Gill RMIT University, Australia
Prof. Dr. Peter Heisig University of Hamburg, Germany
Prof. Dr. Henry C. Lin University of New Mexico, USA
Prof. Dr. Heribert Insam Institut für Mikrobiologie, Technikerstraße 25d, Austria
Prof. Dr. Zhili He Sun Yat-sen University, China
Dr. Hiroshi Yoneyama Tohoku University, Japan
Prof. Dr. Jan Dirk van Elsas University of Groningen, Netherlands
Dr. Janet Cox-Singh University of St Andrews, UK
Dr. Julio Villena Reference Centre for Lactobacilli (CERELA-CONICET), Argentina
Prof. Dr. Jean Armengaud Université Paris‐Saclay, France
Dr. Jae Gyu Kim Chung-Ang University College of Medicine, South Korea
Prof. Dr. Johannes F. Imhoff Helmholtz Centre for Ocean Research GEOMAR, Germany
Prof. Dr. Juan M. Gonzalez Instituto de Recursos Naturales y Agrobiología de Sevilla, Spain
Prof. Dr. Jürgen Wendland Hochschule Geisenheim University, Germany
Dr. Keivan Zandi Emory University, USA
Prof. Dr. Khosrow Adeli University Ave, Canada
Prof. Dr. Steffen Kolb Humboldt University of Berlin, Germany
Prof. Dr. Kris Audenaert Ghent University, Belgium
Prof. Dr. Ulrich Kutschera Carnegie Institution, USA
Prof. Dr. Laurent Dufossé Université de La Réunion, France
Prof. Dr. Lucio Capurso San Filippo Neri Hospital, Italy
Prof. Dr. Chao Liang Chinese Academy of Sciences, China
Prof. Dr. Meng Li Shenzhen University, China
Prof. Dr. Matthias Sipiczki Debreceni Egyetem, Debrecen, Hungary
Dr. Lisa Gorski Agricultural Research Service, USA
Prof. Dr. He Liu Jiangnan University, China
Prof. Dr. Luis F. Melo University of Porto, Portugal
Prof. Dr. Anders Løbner-Olesen University of Copenhagen, Denmark
Prof. Dr. Lorenzo Drago University of Milan, Italy
Prof. Dr. Lorenzo Morelli Catholic University of the Sacred Heart, Italy
Prof. Dr. Xuefeng LU Chinese Academy of Sciences, China
Prof. Dr. Maurizio Ciani Polytechnic University of Marche, Food, Industrial and Environmental Microbiology Lab. Via Brecce Bianche, Italy
Dr. Maddalena Rossi University of Modena and Reggio Emilia, Italy
Prof. Dr. Marco Ventura University of Parma, Italy
Prof. Dr. Mario Clerici SM Nascente Scientific Institute, IRCCS, Don C Gnocchi Foundation, Italy
Prof. Dr. Markus M. Heimesaat Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Germany
Prof. Dr. Martin Von Bergen Helmholtz Centre for Environmental Research—UFZ, Germany
Dr. Andrea Marzi Laboratory of Virology, DIR, NIAID, NIH, 903 South 4th Street, USA
Prof. Dr. Matteo Bassetti University of Genoa, Italy
Dr. Matteo Serino Institut National de la Santé et de Recherche Médicale (INSERM), France
Dr. Matthias Labrenz Leibniz Institute for Baltic Sea Research Warnemünde (IOW), Germany
Dr. Lynne V. Mcfarland University of Washington, USA
Prof. Dr. Jacob Bornstein Bar Ilan University, Israel
Prof. Dr. Mark Obrenovich Case Western Reserve University (CWRU), USA
Dr. Garima Sharma Kangwon National University, South Korea
Dr. Michael Jensen Technical University of Denmark, Denmark
Dr. Ludmila Chistoserdova University of Washington, USA
Prof. Dr. Hitoshi Miyasaka Sojo University, Japan
Dr. Mar Larrosa Universidad Europea de Madrid, Spain
Prof. Dr. Mohamed Hijri Université de Montréal, Canada
Prof. Dr. Nils Risgaard-Petersen Aarhus University, Denmark
Dr. O. Roger Anderson Columbia University, USA
Dr. Pankaj Trivedi Colorado State University, USA
Dr. Paola Stefanelli Regional Reference Laboratory and WHO collaborating centre for Polio, Italy
Prof. Dr. Paolo Visca Universita degli Studi Roma Tre, Italy
Dr. Pau Ferrer Universitat Autònoma de Barcelona, Spain
Prof. Dr. Paul M. Sharp University of Edinburgh, UK
Prof. Dr. Peter Neubauer Universität Berlin, Germany
Prof. Dr. Peter Taylor University College London, UK
Prof. Dr. Sangita Phadtare Cooper Medical School of Rowan University, USA
Prof. Dr. Philippe Jacques University of Liege, Belgium
Dr. Philippe Normand Université de Lyon, Université Claude Bernard Lyon I, France
Prof. Dr. Wei Qian Chinese Academy of Sciences, China
Prof. Dr. Roger Pickup Lancaster University, United Kingdom
Dr. Ricardo Amils Universidad Autónoma de Madrid, Spain
Dr. Roberta Rizzo University of Ferrara, Italy
Dr. Romain Briandet French National Research Institute for Agriculture, France
Dr. R. Russell M. Paterson University of Minho, Portugal
Prof. Dr. Hervé Alexandre Univ. Bourgogne Franche-Comté, France
Dr. Ryo Inoue Setsunan University, Japan
Prof. Dr. Saul Purton University College London, UK
Dr. Isabelle J. Schalk Université de Strasbourg, France
Prof. Dr. Senjie Lin University of Connecticut, Groton, USA
Prof. Dr. Sisinthy Shivaji Brien Holden Eye Research Centre, L. V. Prasad Eye Institute, India
Prof. Dr. Simonetta Mattiucci "Sapienza - University of Rome" and "Umberto I" University Hospital, Italy
Prof. Dr. Santiago Moreno Hospital Ramon y Cajal, Madrid, Spain
Dr. Seraphim Papanikolaou Agricultural University of Athens, Greece
Prof. Dr. Stefanie Pöggeler Georg-August-University, Germany
Dr. Stan Kubow McGill University, Canada
Prof. Dr. Stefano Veraldi University of Milan, Italy
Prof. Dr. Sven Hammerschmidt University of Greifswald, Germany
Prof. Dr. Thomas Proft The University of Auckland, New Zealand
Prof. Dr. Tjip S. van der Werf University Medical Center Groningen, Netherlands
Prof. Dr. Torsten Thomas The University of New South Wales, Australia
Prof. Dr. Yong Tao Chinese Academy of Sciences, China
Prof. Dr. Thomas Bjarnsholt University of Copenhagen, Denmark
Dr. Tetsuro Ikegami The University of Texas Medical Branch, Galveston, USA
Prof. Dr. Theodoros Varzakas University of Peloponnese, Greece
Dr. Tom Gill Dalhousie University, Canada
Prof. Dr. Tom Van de Wiele Ghent University, Belgium
Prof. Dr. Tim Tolker-Nielsen University of Copenhagen, Denmark
Prof. Dr. Uwe Groß University Medical Center Göttingen, Germany
Prof. Dr. Uri Gophna Tel Aviv University, Israel
Prof. Dr. Ute Römling Department of Microbiology, Tumor and Cell Biology (MTC), Sweden
Dr. Vijay Pancholi The Ohio State University College of Medicine and Wexner Medical Center USA
Dr. Vittorio Capozzi Institute of Sciences of Food Production, National Research Council (CNR), Italy
Dr. Yu Wang Tianjin Institute of Industrial Biotechnology, China
Prof. Dr. Shuo Wang Academy of Sciences, China
Prof. Dr.Yong Wang Tsinghua University, China
Prof. Dr. Xiaolei Wu Peking University, China
Prof. Dr. Xin Zhao McGill University, Canada
Prof. Dr. Pablo Yagupsky Ben-Gurion University of the Negev, Israel
Prof. Dr. Bo Yu Chinese Academy of Sciences, China
Prof. Dr. Zhigang Zhang Yunnan University, China
Prof. Dr. Zhi Liu Huazhong University of Science and Technology, China

The latest Stanford rankings reflect the considerable influence and research excellence of scientists who are committed to furthering their knowledge for the benefit of the world.

We congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the development of Microorganisms.

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