Microbial Metabolism in Plant Physiology

A special issue of Metabolites (ISSN 2218-1989).

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 3262

Special Issue Editors


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Guest Editor
Laboratoire de Chimie et Biochimie des Substances Naturelles, UMR 5154 CNRS/MNHN, Muséum National d’Histoire Naturelle, 57 rue Cuvier, CP54, 75005 Paris, France
Interests: chemistry of natural and microbial products; fungal and bacterial endophytes; secondary metabolites, marine natural products; genome mining; structural characterization; metabolomics; molecular networking
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Ecologie Microbienne, Université Lyon 1, CNRS, INRA, UMR 5557, 69622 Villeurbanne, France
Interests: natural products chemistry; plant physiology; plant -microbe interactions; plant metabolism; microbial metabolism; metabolomics; chemical ecology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Microorganisms are the oldest organisms and the most abundant on earth. They are ubiquitous in the world around us, and if a nuclear winter or natural event were to occur that would wipe out a large portion of living organisms, they would probably be among the best equipped to restart an evolutionary process.

Today, part of our life is conditioned not only by the pathogenic microorganisms of man, animals and plants, but also by the saprophytic or symbiotic bacteria and fungi whose activity improves, or even allows, the growth of plants, the recycling of organic matter, the destruction and recycling of waste and pollutants, etc., without forgetting those used for the production of important metabolites and for agri-food transformations.

Terrestrial and aquatic plants are colonized by various microorganisms, collectively referred to as the microbiota, and these interact with their host throughout its life cycle as they have an impact on its physiological status. The key role of these associated microorganisms in plant development has actually led to plants and their microbiota being considered as a single entity: a holobiont. Most of these host–microbial interactions are governed by dynamic and multipartite chemical communications involving the production of specialized metabolites. Thus, microbe–plant interactions have led to several parasitic, mutualistic and/or associative symbioses that involve chemical communications through a complex molecular dialog driving the life of the holobiont. Although the deciphering of this chemical dialogue is still in its infancy, there is increasing evidence that associated microorganisms produce numerous original metabolites endowed with powerful biological activities that may affect the host physiology. In addition, the field of chemical ecology is currently benefitting from new tools in chemical analyses and molecular biology that greatly improve the deciphering of chemical-caused microbial influences on plant physiology.

This Special Issue of Metabolites calls for original research articles, reviews, or opinions that will contribute to our understanding of fundamental and applied research related to the nature, ecological and biological roles of microbial metabolites in plant physiology.

Prof. Soizic Prado
Prof. Dr. Gilles Comte
Guest Editors

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Keywords

  • plant
  • microbiota
  • specialized metabolites
  • chemical ecology
  • omics

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Published Papers (1 paper)

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21 pages, 2699 KiB  
Article
Wheat Metabolite Interferences on Fluorescent Pseudomonas Physiology Modify Wheat Metabolome through an Ecological Feedback
by Laura Rieusset, Marjolaine Rey, Florence Wisniewski-Dyé, Claire Prigent-Combaret and Gilles Comte
Metabolites 2022, 12(3), 236; https://doi.org/10.3390/metabo12030236 - 9 Mar 2022
Cited by 5 | Viewed by 2421
Abstract
Plant roots exude a wide variety of secondary metabolites able to attract and/or control a large diversity of microbial species. In return, among the root microbiota, some bacteria can promote plant development. Among these, Pseudomonas are known to produce a wide diversity of [...] Read more.
Plant roots exude a wide variety of secondary metabolites able to attract and/or control a large diversity of microbial species. In return, among the root microbiota, some bacteria can promote plant development. Among these, Pseudomonas are known to produce a wide diversity of secondary metabolites that could have biological activity on the host plant and other soil microorganisms. We previously showed that wheat can interfere with Pseudomonas secondary metabolism production through its root metabolites. Interestingly, production of Pseudomonas bioactive metabolites, such as phloroglucinol, phenazines, pyrrolnitrin, or acyl homoserine lactones, are modified in the presence of wheat root extracts. A new cross metabolomic approach was then performed to evaluate if wheat metabolic interferences on Pseudomonas secondary metabolites production have consequences on wheat metabolome itself. Two different Pseudomonas strains were conditioned by wheat root extracts from two genotypes, leading to modification of bacterial secondary metabolites production. Bacterial cells were then inoculated on each wheat genotypes. Then, wheat root metabolomes were analyzed by untargeted metabolomic, and metabolites from the Adular genotype were characterized by molecular network. This allows us to evaluate if wheat differently recognizes the bacterial cells that have already been into contact with plants and highlights bioactive metabolites involved in wheat—Pseudomonas interaction. Full article
(This article belongs to the Special Issue Microbial Metabolism in Plant Physiology)
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