23 March 2023
Metabolites | Hot Topic Papers Published in 2021 in the “Food Metabolomics” Section

  1. “Comparison of Regular, Pure Shift, and Fast 2D NMR Experiments for Determination of the Geographical Origin of Walnuts”
    by Stephanie Watermann, Caroline Schmitt, Tobias Schneider and Thomas Hackl
    Metabolites 2021, 11(1), 39;
    Available online:
  1. “Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management”
    by Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis et al.
    Metabolites 2021, 11(11), 757;
    Available online:
  1. “Cross-Species Comparison of Metabolomics to Decipher the Metabolic Diversity in Ten Fruits”
    by Jinwei Qi, Kang Li, Yunxia Shi, Yufei Li, Long Dong, Ling Liu, Mingyang Li, Hui Ren, Xianqing Liu, Chuanying Fang et al.
    Metabolites 2021, 11(3), 164;
    Available online:
  1. “Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines”
    by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero and Urška Vrhovšek
    Metabolites 2021, 11(5), 331;
    Available online:
  1. “Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk”
    by Kara M. Edwards, Aishwarya Badiger, Dennis R. Heldman and Matthias S. Klein
    Metabolites 2021, 11(7), 419;
    Available online:
  1. “Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator”
    by Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, and Begoña De Ancos
    Metabolites 2021, 11(5), 262;
    Available online:
  1. “Identification of Quinone Degradation as a Triggering Event for Intense Pulsed Light-Elicited Metabolic Changes in Escherichia coli by Metabolomic Fingerprinting”
    by Qingqing Mao, Juer Liu, Justin R. Wiertzema, Dongjie Chen, Paul Chen, David J. Baumler, Roger Ruan and Chi Chen
    Metabolites 2021, 11(2), 102;
    Available online:
  1. “Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context”
    by Robert S. Barlow, Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin and Peter J. Watkins
    Metabolites 2021, 11(3), 171;
    Available online:

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