Microplastics in Aquaculture and Fisheries Systems

A special issue of Journal of Marine Science and Engineering (ISSN 2077-1312). This special issue belongs to the section "Marine Pollution".

Deadline for manuscript submissions: 20 October 2026 | Viewed by 1259

Editor


E-Mail Website
Guest Editor
1. Marine Resources, Conservation and Technology, CFE—Centre for Functional Ecology—Science for People & the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal
2. Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal
Interests: marine biotechnology; biochemical pathways; nutritional content; trophic food webs; biomarkers; aquatic ecology; aquatic ecotoxicology; biosafety; microplastics

Special Issue Information

Dear Colleagues,

In 2019, the global annual output of plastic products reached 460 million tons, only 9% of which are recycled, and it is estimated that it will reach 1.2 billion tons by 2060. Microplastics (MPs), plastic fragments and particles with a diameter of less than 5 mm, have become ubiquitous contaminants within global aquaculture and wild fisheries systems. As a typical emerging pollutant, its potential health hazards have been widely concerning. These particles originate from internal sources, notably the breakdown of fishing gear, nets, traps, ropes, lines, and buoys (abandoned, lost, or discarded fishing gear—ALDFG), plastic packaging, and improper disposal of plastic waste; coatings and paints applied to vessels and other marine equipment also contribute to introducing these plastic fragments into the ecosystems. MPs can also originate from external environmental sources like terrestrial runoff and sewage discharge. The presence of these particles poses significant ecological risks, with aquatic organisms frequently ingesting them, leading to physical harm. Furthermore, MPs act as vectors for persistent organic pollutants and chemical additives, which can bioaccumulate within the food web and thus enter the human food chain. Humans are potentially exposed to microplastics through oral intake, inhalation, and skin contact, with potential toxicity at the “individual-tissue-cell-subcellular” level, with effects reported at the oxidative stress, DNA damage, organ dysfunction, metabolic disorder, immune response, neurotoxicity, and reproductive and developmental toxicity. In addition, epidemiological evidence suggests that a variety of chronic diseases may be related to microplastic exposure. Thus, the ongoing contamination by MPs needs urgent mitigation strategies, including improved waste management, development of biodegradable equipment alternatives, and stricter regulations to protect both ecosystem health and food safety.

This Special Issue invites the submission of original research or review papers that highlight core issues surrounding microplastics in aquaculture and fisheries systems, encompassing their sources, ecological impacts on aquatic life, potential risks to human health, and necessary mitigation strategies.

Prof. Dr. Ana Marta Gonçalves
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Journal of Marine Science and Engineering is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • microplastics (MPs)
  • aquaculture and fisheries systems
  • health risk
  • biological accumulation
  • toxic effect
  • mitigation strategies

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (2 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

20 pages, 2172 KB  
Article
In Situ Assessment of Microplastic Ingestion and Physiological Status of Wild Penaeus Shrimp from the Gulf of California
by Máximo García-Marciano, Juan P. Apún-Molina, Apolinar Santamaría-Miranda, Norma P. Muñoz-Sevilla, Luís P. Suescún-Bolivar, Martín A. Román-Vega, Mauro Espinoza-Ortiz and Flor Ariadna Palacios-Atempa
J. Mar. Sci. Eng. 2026, 14(13), 1172; https://doi.org/10.3390/jmse14131172 - 25 Jun 2026
Viewed by 437
Abstract
There is a lack of information regarding the presence of microplastics (MPs) and the physiological status of shrimp species such as the brown shrimp (Penaeus californiensis), the blue shrimp (Penaeus stylirostris), and the white shrimp (Penaeus vannamei), [...] Read more.
There is a lack of information regarding the presence of microplastics (MPs) and the physiological status of shrimp species such as the brown shrimp (Penaeus californiensis), the blue shrimp (Penaeus stylirostris), and the white shrimp (Penaeus vannamei), all of which are of great economic and ecological value in the coastal waters of the Gulf of California. Shrimp caught in the open sea off the coast of Sinaloa during the fall season were analyzed to determine the microplastic content in the digestive tract, as well as their morphophysiological and biochemical conditions. Microplastic content was classified by size, color, and shape and confirmed using FTIR-ATR spectroscopy. A total of 63 organisms (21 per species) were processed. Significant differences were observed in total plasma proteins and triglycerides, as well as in triglycerides and total lipids in the hepatopancreas, among the species. However, the total MP content, its distribution among organs, and the various MPs classifications did not show significant differences between species or in relation to the organisms’ weight. Three types of polymers were confirmed: polyurethane (45%), polyvinyl ketone (36%), and polyacrylamide (18%). The most abundant MPs were black in color and fiber-shaped, and they ranged in size from 0.12 to 1.37 mm, with the highest concentration found in the organisms’ intestines. A 100% prevalence of MPs was observed in all species. Although no direct effects on the physiological and biochemical status of the species in their natural environment were detected, the variability in the types of MPs could suggest other types of impacts that may not yet be reflected in the indicators we observed. Full article
(This article belongs to the Special Issue Microplastics in Aquaculture and Fisheries Systems)
Show Figures

Figure 1

16 pages, 7680 KB  
Article
Occurrence of Microplastic-like Particles in Opisthonema libertate and Sardinops sagax from the Gulf of California: Seasonal Patterns, Morphophysiological Responses, and Fisheries Management Implications
by María José Ruelas Carlón, Apolinar Santamaría Miranda, Juan Pablo Apún Molina, Luis Tupak Aguilar Bustos, Máximo García Marciano, Luis Parmenio Suescún-Bolívar, Martín Armando Román Vega and Mauro Espinoza Ortiz
J. Mar. Sci. Eng. 2026, 14(11), 1024; https://doi.org/10.3390/jmse14111024 - 31 May 2026
Viewed by 319
Abstract
The proliferation of microplastics in marine environments threatens coastal ecosystems via ingestion by planktivorous fish. This study evaluated the occurrence of microplastic-like particles (MPLPs), characterized morphologically, in the digestive tracts of Opisthonema libertate and Sardinops sagax in the Gulf of California. Blue and [...] Read more.
The proliferation of microplastics in marine environments threatens coastal ecosystems via ingestion by planktivorous fish. This study evaluated the occurrence of microplastic-like particles (MPLPs), characterized morphologically, in the digestive tracts of Opisthonema libertate and Sardinops sagax in the Gulf of California. Blue and green fibers dominated the assemblages. O. libertate exhibited peak abundance in autumn (74.08 particles/individual), while S. sagax peaked in winter (78.10 particles/individual). Species-specific analysis revealed distinct patterns: S. sagax showed a strong positive correlation between MPLP abundance and both total length (r = 0.71, p < 0.01) and body weight (r = 0.68, p < 0.05), indicating ontogenetic accumulation. Furthermore, a significant negative correlation between MPLPs and triglycerides in S. sagax (r = −0.38, p < 0.05) suggests a potential metabolic cost. Conversely, ingestion in O. libertate appeared incidental. These findings document chronic exposure in key forage fish, with high fiber prevalence suggesting abandoned fishing gear as a likely source. While spectroscopic validation is needed, these results highlight the necessity of integrating microplastic monitoring into sustainable fisheries management to ensure food security in the region. Full article
(This article belongs to the Special Issue Microplastics in Aquaculture and Fisheries Systems)
Show Figures

Figure 1

Back to TopTop