Molecular Toxicity of Foodstuff Contaminants and Mitigation Strategies
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Toxicology".
Deadline for manuscript submissions: 20 July 2025 | Viewed by 3869
Special Issue Editors
Interests: microorganisms and biological enzymes; poultry nutrition; nutrition and metabolism of lipid; metabolism and biodegradation of urgent food and feed contaminants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Foodstuff safety is related to human and animal health. Contaminants including antibiotics, heavy metals, pesticides, mycotoxins, pathogens, microplastics, and polycyclic aromatic hydrocarbons are the most important risk factors affecting food and feed safety. They can be naturally contaminated with grain seed or introduced into food and feed products during production, handling, or storage. These contaminants cause immunotoxicity, reproductive toxicity, hepatotoxicity, cytotoxicity, and seriously threaten human and animal health.
Supervised by Dr. Lihong Zhao and Dr. Matthew Koci, and assisted by our Topical Advisory Panel Member Dr. Yongpeng Guo from Henan Agricultural University and Ms. Xin Fang from China Agricultural University, the Special Issue “Molecular Toxicity of Foodstuff Contaminants and Mitigation Strategies”, aims to collect papers about the latest advances in the molecular toxicity mechanisms of urgent food contaminants and bring about promising mitigation strategies to reduce their threat to human and animal health.
Topics of interest include but are not limited to the following:
- The use of multi-omics methods to provide deep insights into the molecular toxicity mechanisms and the combined toxic effects of common contaminants in food and feed.
- Novel nutritional strategies for regulating the resistance and metabolism ability of humans and animals to contaminants in food and feed.
- Promising physical, chemical, and microbial methods to detoxify contaminants in food and feed, with a specific focus on the characterization and application of microbial enzymes in food and feed.
Dr. Lihong Zhao
Dr. Matthew Koci
Guest Editors
Manuscript Submission Information
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Keywords
- antibiotics
- heavy metals
- pesticides
- mycotoxins
- foodborne pathogens
- polycyclic aromatic hydrocarbons
- microplastics
- toxicity
- biodegradation
- detoxification
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