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Nutrition from Cereal Foods: Molecular Insights into Nutrition, Metabolism and Health Regulation

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: 30 August 2025 | Viewed by 41

Special Issue Editor


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Guest Editor
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: dietary fiber; whole grain foods; nutraceuticals; nutritional properties of carbohydrates
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues, 

Cereals are pivotal to human diets, providing not only calories but also bioactive compounds that influence health at a molecular level. This Special Issue primarily explores the dynamic interplay between cereal-derived components and human physiology, emphasizing how molecular science deciphers their nutritional, metabolic, and health-modulating roles. By integrating advanced analytical techniques with molecular insights, the research compiled here advances strategies to optimize cereal-based diets for disease prevention and wellness. Specifically, contributions will dissect the molecular mechanisms of dietary fiber (e.g., β-glucans, arabinoxylans), phenolic acids, and alkylresorcinols in modulating gut microbiota, inflammation, and metabolic pathways. Innovative studies employ metabolomics and proteomics to trace how dietary fiber and phenolic compounds are transformed in the gastrointestinal tract by the microbiota and the resulting health functions, such as epigenetic modulation of antioxidant genes. Additionally, cereal foods, foundational to global diets, are undergoing transformative advancements through cutting-edge biotechnologies that enhance their nutritional, functional, and sustainability profiles. Innovations in genetic engineering for tailoring cereal crops, fermentation technology by harnessing microbial activity, and enzyme-assisted processing to degrade anti-nutritional factors will all be considered in this Special Issue. These advances promise to redefine cereals as dynamic solutions for human health.

Prof. Dr. Genyi Zhang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • molecular breeding
  • cereal crops
  • bioactive compounds
  • metabolic syndrome
  • inflammation
  • gut health

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Published Papers

This special issue is now open for submission.
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