Interactions and Functions Between Peptides and Polysaccharides
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".
Deadline for manuscript submissions: closed (28 February 2026) | Viewed by 1107
Special Issue Editors
Interests: carbohydrate polymers; gut microbiota; metabolism; obesity; diabetes mellitus; inflammation bowel disease; immune regulation; antioxidant activity; bioactivity peptides; functional food; food source component interaction
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate polymers; polysaccharide; gut microbiota; metabonomics; inflammation bowel disease
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food-derived peptides and polysaccharides represent two of the most biologically significant classes of functional biomolecules. The two components not only serve as essential macro-nutrients but also exhibit remarkable bioactivity, influencing a wide range of physiological processes from gut homeostasis to systemic immune regulation. Recent advances in food omics, structural biology, and computational modeling have revolutionized our understanding of their function and complex interactions, and the precise molecular mechanisms underlying their effects and interaction remain to be fully elucidated. We kindly invite investigators to contribute both original research and review articles that are in accordance with this Special Issue, which focuses on structure–function relationships of individual polysaccharides/peptides and their cooperative or competitive interactions in food systems. Subtopics that are also of interest include, but are not limited to, the following:
- Molecular characterization and interaction dynamics of polysaccharide–peptide complexes;
- Bioactivity, structural analysis, and health impacts of polysaccharides and peptides on chronic diseases;
- Technological innovations and applications, including novel extraction and purification methodologies;
- New advances in polysaccharide and peptide analysis and metabolomics.
Prof. Dr. Kexue Zhu
Dr. Xianxiang Chen
Guest Editors
Manuscript Submission Information
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Keywords
- polysaccharides
- peptides
- bioactivity
- structural analysis
- polysaccharide–peptide complexes
- interactions
- gut microbiota
- immune regulation
- interaction dynamics
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