ijms-logo

Journal Browser

Journal Browser

New Molecular Research on High-Fat Diet on Human Health and Disease

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: 20 July 2026 | Viewed by 747

Editor


E-Mail Website
Guest Editor
Escuela de Medicina, Campus San Felipe, Universidad de Valparaíso, La Troya Esquina El Convento s/n, San Felipe, Chile
Interests: obesity; insulin resistance
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

As the Editor of this Special Issue, I am pleased to invite researchers from around the world to submit their research to "New Molecular Research on High-Fat Diet on Human Health and Disease". This collection aims to synthesize innovative research elucidating metabolic alterations induced by high-fat diet models, with an emphasis on underlying mechanisms. The primary emphasis of this Special Issue is to consolidate the characterization of high-fat diet-induced models to standardize doses, times, and treatment periods. Obesity induced by a high-fat diet is a versatile model to design models of dietary or drug interventions, both preventive and therapeutic strategies against co-morbidities associated with obesity. A high-fat diet is commonly used to induce obesity, consistently producing metabolic, hormonal, and inflammatory disorders that replicate human obesity. This makes a high-fat diet a highly useful experimental tool for modeling disease progression and elucidating molecular mechanisms directly affecting tissues.

The field has advanced significantly in revealing the effects of fat or sugar intake, exposure duration, sex differences, and environmental variables on metabolic outcomes. We can create reproducible experimental frameworks that enable reliable comparisons across studies and experimental designs by improving and standardizing high-fat diet protocols.

High-fat diet-based models offer a remarkable opportunity to investigate the mechanistic development of obesity, encompassing systemic metabolic dysregulation, chronic inflammation, hormonal imbalance, and organ-specific adaptations. Researchers can use these models to examine tissue-specific responses in the brain, gut, cardiovascular system, liver, skeletal muscle, and adipose tissue in detail, thereby understanding the pathophysiology of obesity-related diseases. This Special Issue also emphasizes the value of high-fat diet models in identifying new treatments against obesity. In the decade of GLP-1 agonists, high-fat diet models remain critical to translational research, particularly for pharmacological interventions. They are powerful tools for identifying new molecular targets, validating biomarkers, and testing new interventions relevant to clinical practice because they are reusable and widely used.

We are pleased to receive original research articles, reviews, methodological papers, and new experimental results that help us better understand how high-fat diets affect human health. We especially encourage contributions that explore new pathways, multi-omics approaches, digital and AI-assisted analyses, and tissue-specific characterizations.

I would love for you to help us make this exciting Special Issue. We can push the boundaries of science, promote reproducibility, and develop new approaches to treat obesity and its global impacts in this prestigious journal.

We look forward to seeing your great submissions!

Prof. Dr. Berta Alejandra Espinosa Escalona
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • obesity
  • diet-induced obesity
  • antioxidants

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

21 pages, 19264 KB  
Article
Dietary Fructose Alters Duodenal Mucin Glycosylation and Mucus Production in High-Fat Diet-Fed Mice
by Donatella Mentino, Alessia Provera, Cristina Vecchio, Alessandro Antonioli, Anteneh Nigussie Sheferaw, Nastasia Taldone, Rossella Vitale, Chiara Passamonti, Stefania Fensore, Flavia Prodam, Salvatore Sutti, Maria Mastrodonato and Maria Felicia Faienza
Int. J. Mol. Sci. 2026, 27(10), 4189; https://doi.org/10.3390/ijms27104189 - 8 May 2026
Viewed by 470
Abstract
Fructose, a key component of modern diets, is closely linked to the growing prevalence of pediatric obesity and metabolic alterations. Although numerous studies highlight its systemic consequences, including altered carbohydrate and lipid metabolism and increased cardiovascular risk, the direct impact of fructose, particularly [...] Read more.
Fructose, a key component of modern diets, is closely linked to the growing prevalence of pediatric obesity and metabolic alterations. Although numerous studies highlight its systemic consequences, including altered carbohydrate and lipid metabolism and increased cardiovascular risk, the direct impact of fructose, particularly its role in modulating mucin composition, a key determinant of the mucosal barrier, remains poorly explored. This study investigated whether fructose supplementation modifies high-fat diet (HFD)-induced changes in duodenal mucin production and whether these effects vary depending on age in animals. To this end, young and adult mice were fed a normal diet (ND), HFD, or an HFD supplemented with 30% fructose (w/v) in drinking water (HFD+Fru) for 16 weeks. Brunner’s glands and villus goblet cells were then analyzed using conventional histochemistry and a panel of lectins to evaluate possible alterations in intestinal mucus glycosylation. Results showed that both HFD and HFD+Fru significantly increased body weight. In young mice, HFD+Fru induced a compensatory mucosal phenotype characterized by increased villus PAS (Periodic Acid–Schiff) reactivity (2% vs. ND), elevated sialylated mucin secretion rate (SSR) in Brunner’s glands (25% vs. ND) and villi (17% vs. ND), and higher SNA (up to 46% vs. ND) and PNA (up to 39% vs. ND) in villus goblet cells. In contrast, adult mice receiving HFD+Fru exhibited a maladaptive response, characterized by a reduction in villus PAS-positive mucins (6% vs. ND), decreased villus SSR (5% vs. ND), diminished sialylation (up to 43% SNA vs. ND) and GlcNAc (up to 50% reduction in WGA vs. ND) in villus goblet cells, and marked loss of fucosylation in Brunner’s glands (81% vs. ND) and villus goblet cells (66% vs. ND). These results reveal that fructose-enriched HFD remodels duodenal mucin O-glycosylation in an age-dependent manner, suggesting that while young mice exhibit transient adaptive responses, prolonged exposure can deplete these mechanisms, leading to a compromised adult epithelial barrier. This age-specific vulnerability may significantly contribute to the pathogenesis of diet-related intestinal disorders and obesity-related complications in later life, highlighting the need for early dietary interventions. Full article
(This article belongs to the Special Issue New Molecular Research on High-Fat Diet on Human Health and Disease)
Show Figures

Graphical abstract

Back to TopTop