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Nutrition and Dietary Behaviours in Sport Settings
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Nutrition and Dietary Behaviours in Sport Settings

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Sport and Health".

Deadline for manuscript submissions: closed (25 March 2023) | Viewed by 17315

Special Issue Editors

Dr. Adrienne Forsyth

E-Mail Website
Guest Editor
Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne 3086, Australia
Interests: sports nutrition; mental health; community-based interventions
Special Issues, Collections and Topics in MDPI journals
Dr. Brooke Devlin

E-Mail Website
Guest Editor
Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne 3086, Australia
Interests: sports nutrition; body composition; exercise interventions; blood glucose regulation
Dr. Gina Trakman

E-Mail Website
Guest Editor
Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne 3086, Australia
Interests: nutrition knowledge; inflammatory bowel disease; sports nutrition; questionnaire development; dietary additives
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Nutrition is an important element of preparation for athletic performance and may also influence the health of active individuals. Athletes’ dietary intakes often do not meet sports nutrition recommendations for optimal performance. Likewise, dietary intakes of the general population are inconsistent with dietary guidelines and contribute to poor acute and chronic health.

Sport settings are also nutrition settings. Recreational athletes, professional athletes and spectators alike consume food and beverages at these venues. Food service systems vary, with bring-your-own, externally catered or internal volunteer or professionally run services. Dietary behaviours of athletes and spectators may be influenced by the physical environment within the sport setting or through interactions with others in the sport context. Further research is needed to better understand how interventions in sport settings can influence eating behaviours both within and outside of the sports context.

We welcome reviews, observational and intervention studies that explore the complex interactions between nutrition, health and sporting environments. 

Dr. Adrienne Forsyth
Dr. Brooke Devlin
Dr. Gina Trakman
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food
  • nutrition
  • sport
  • health
  • behaviour
  • performance
  • environment
  • sports environment
  • sport setting

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Published Papers (4 papers)

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Research

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10 pages, 1021 KiB  
Article
Dietary Patterns of Competitive Swimmers with Moderate-to-Severe Cerebral Palsy: A 3-Year Longitudinal Evaluation
by Jacqueline L. Walker, Jessica R. Cartwright, Iain M. Dutia, Mikaela Wheeler and Sean M. Tweedy
Int. J. Environ. Res. Public Health 2023, 20(7), 5331; https://doi.org/10.3390/ijerph20075331 - 30 Mar 2023
Viewed by 1729
Abstract
Aim: To evaluate the longitudinal dietary patterns of three adolescents with moderate-to-severe cerebral palsy (CP) participating in a performance-focused swimming training intervention. Method: Participants were three previously inactive adolescents with CP (15–16 years, GMFCS IV) who had recently (<6 months) enrolled in a [...] Read more.
Aim: To evaluate the longitudinal dietary patterns of three adolescents with moderate-to-severe cerebral palsy (CP) participating in a performance-focused swimming training intervention. Method: Participants were three previously inactive adolescents with CP (15–16 years, GMFCS IV) who had recently (<6 months) enrolled in a swimming training program. Diet quality from diet histories was calculated at 10-time points over 3.25 years using the Dietary Guidelines Index for Children and Adolescents (DGI-CA) and the Healthy Eating Index for Australian Adults (HEIFA-2013). A food group analysis was compared to the Australian Guide to Healthy Eating recommendations. Trends were considered in the context of dietary advice given and the training load. Results: Longitudinal diet quality scores were consistent and ranged from 40 to 76 (DGI-CA) and 33 to 79 (HEIFA-2013). Food group intake remained stable; participants rarely met the recommendations for fruit, vegetables, dairy, grain, and meat but frequently achieved discretionary serves. Conclusions: Participants with moderate-to-severe CP who were enrolled in a performance-focused swimming training intervention and were monitored frequently maintained diet quality throughout a period where it conventionally declined. Scores were higher than the general population and were maintained irrespective of the training load. Participants frequently met food group recommendations for discretionary foods and were comparable to the general population for other food groups. Full article
(This article belongs to the Special Issue Nutrition and Dietary Behaviours in Sport Settings)
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13 pages, 1001 KiB  
Article
Comparison of the Effects of Different Forms of Nutrition Education on Adolescent Male Soccer Players
by Ziyu Gao, Sicheng Wang, Lianlian Peng, Lei Sun, Peng Qiu, Bingyi Bai, Qingqing Zhang, Junyu Wu, Yu Zha, Fenglin Zhu and Qirong Wang
Int. J. Environ. Res. Public Health 2022, 19(21), 13803; https://doi.org/10.3390/ijerph192113803 - 24 Oct 2022
Cited by 5 | Viewed by 2289
Abstract
The purpose of this study was to compare the educational effects on nutrition knowledge of two teaching methods targeting adolescent male soccer players through learning online from WeChat account articles (WeChat group) or taking classroom courses (classroom group). The study investigates whether such [...] Read more.
The purpose of this study was to compare the educational effects on nutrition knowledge of two teaching methods targeting adolescent male soccer players through learning online from WeChat account articles (WeChat group) or taking classroom courses (classroom group). The study investigates whether such teaching methods can improve self-efficacy and nutrition knowledge for athletes. A total of 41 U15 (age 15) youth male soccer players, 21 in the classroom group and 20 in the WeChat group, participated in the experiment by receiving the same nutrition education separately for 12 weeks. An athlete nutrition KAP questionnaire and self-efficacy questionnaire were conducted before the intervention, immediately after the intervention, and 6 weeks and 12 weeks after the intervention. As a result, the nutritional knowledge score and the total score of the athlete nutrition KAP questionnaire in the classroom group increased significantly and were notably higher than those in the WeChat group. Self-efficacy scores improved significantly in both groups. In conclusion, the study showed that the level of nutritional knowledge of U15 male soccer players was mediocre, and both forms of nutrition education can significantly improve the level of nutritional knowledge and self-efficacy of the players. In comparison, the educational effect of classroom teaching is significantly greater and more consistent than that of learning from WeChat public articles. Full article
(This article belongs to the Special Issue Nutrition and Dietary Behaviours in Sport Settings)
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15 pages, 745 KiB  
Article
A Qualitative Investigation of Factors Influencing the Dietary Intakes of Professional Australian Football Players
by Sarah Jenner, Regina Belski, Brooke Devlin, Aaron Coutts, Thomas Kempton and Adrienne Forsyth
Int. J. Environ. Res. Public Health 2021, 18(8), 4205; https://doi.org/10.3390/ijerph18084205 - 15 Apr 2021
Cited by 13 | Viewed by 4956
Abstract
(1) Background: Many professional Australian Football (AF) players do not meet recommended sports nutrition guidelines despite having access to nutrition advice. There are a range of factors that can influence players′ ability to meet their nutrition goals and awareness of the barriers players [...] Read more.
(1) Background: Many professional Australian Football (AF) players do not meet recommended sports nutrition guidelines despite having access to nutrition advice. There are a range of factors that can influence players′ ability to meet their nutrition goals and awareness of the barriers players face is essential to ensure that dietary advice translates into practice. Therefore, this qualitative research study aimed to explore the factors influencing AF players’ dietary intakes and food choice. (2) Methods: Semi-structured interviews were conducted with twelve professional male AF players. (3) Results: Less experienced players restricted their carbohydrate intake to meet body composition goals, particularly during preseason and surrounding body composition assessment. During the competition season players had a greater focus on performance and placed more emphasis on carbohydrate intake in the lead up to matches. Players felt nutrition goals were easier to achieve when dietary choices were supported by their families and peers. One-on-one consultations provided by a sports dietitian were players′ preferred mode of nutrition intervention. Individualized nutrition advice is required for less experienced AF players who may be vulnerable to unsustainable dietary habits. Experienced AF players can support junior teammates by promoting positive team culture related to body composition, nutrition and performance. Full article
(This article belongs to the Special Issue Nutrition and Dietary Behaviours in Sport Settings)
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Review

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18 pages, 588 KiB  
Review
How Do Male Football Players Meet Dietary Recommendations? A Systematic Literature Review
by Karol Danielik, Anna Książek, Aleksandra Zagrodna and Małgorzata Słowińska-Lisowska
Int. J. Environ. Res. Public Health 2022, 19(15), 9561; https://doi.org/10.3390/ijerph19159561 - 3 Aug 2022
Cited by 14 | Viewed by 6692
Abstract
The aim of this review was to determine whether male football players meet dietary recommendations according to a UEFA expert group statement and to identify priority areas for dietetic intervention, including training periodization and field position. A database search of PubMed, Web of [...] Read more.
The aim of this review was to determine whether male football players meet dietary recommendations according to a UEFA expert group statement and to identify priority areas for dietetic intervention, including training periodization and field position. A database search of PubMed, Web of Science, EBSCO and Scopus was performed. To be included within the final review, articles were required to provide a dietary intake assessment of professional and semi-professional football players. A total of 17 studies met the full eligibility criteria. Several studies showed insufficient energy and carbohydrate intake compared to the recommendations. A majority of athletes consume adequate protein and fat intakes compared to the recommendations. In addition, several studies showed the insufficient intake of vitamins and minerals. This systematic review showed that football players do not meet the nutritional recommendations according to the UEFA expert group statement. Future research should be focused on how to apply nutritional recommendations specific for athletes in accordance with training periodization and positions on the field. Full article
(This article belongs to the Special Issue Nutrition and Dietary Behaviours in Sport Settings)
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