Food Science and Human Nutrition
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Global Health".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 10518
Special Issue Editors
Interests: nutrigenomics; in vitro gastrointestinal digestion; polyphenolic compounds; impact of food metabolites in disease models of inflammation (intestinal inflammation, colon cancer, and obesity); extraction and characterization of bioactive compounds from food matrices; food toxicology; phytochemicals
Special Issues, Collections and Topics in MDPI journals
2. Department of Bioengineering, School of Engineering & Sciences, Tecnologico de Monterrey, Puebla 72453, Mexico
Interests: plant based proteins; bioactive peptides; natural pigments; anthocyanins; obesity photo
Special Issues, Collections and Topics in MDPI journals
Interests: nutrigenomics; functional foods; prebiotics; probiotics; psychobiotics; ohmic heating; agri-food by-products revalorization; gastrointestinal process simulation
Special Issue Information
Dear Colleagues,
We are glad to present this Special Issue on Food Science and Nutrition in the International Journal of Environmental Research and Public Health.
Undoubtedly, food science is linked to nutrition since food is a source of compounds that are biochemically and physiologically transformed by living organisms to obtain energy and build organic macromolecules. Food Science and Nutrition also comprise an equilibrium between diet, health, and disease, including understanding how the transformation of dietary compounds is a tool to enhance the health-derived benefits of bioactive compounds. Depending on the food matrix and industrial or physiological transformations, bioactive compounds exhibit a particular behavior and modulate several metabolic pathways. Considering the plethora of food and food preparations, academia and industry may benefit from research aimed at understanding the complex interactions between food components within the food matrix. This information will allow a better design of nutritious and functional food products.
This Special Issue aims to publish novel and original research on the conjunction between food science and nutrition, considering in vitro, in vivo, and clinical studies with a major focus on the impact and interaction of the food matrix in nutrition. We welcome contributions in the form of research articles, reviews (literature reviews, mini-reviews, or systematic reviews), or meta-analyses considering topics such as:
- Molecular mechanisms of food components within a food matrix.
- Bioaccessibility, bioavailability, and bioactivity of food components and their relationship with nutrition.
- Impact of food components in a food matrix in models of disease.
- The effect of food technologies on the transformation of food components and their impact on nutrition.
Dr. Ivan Luzardo-Ocampo
Dr. Diego A. Luna-Vital
Dr. Aurea Ramírez-Jiménez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioavailability
- bioactivity
- bioaccessibility
- bioactive compounds
- dietary components
- food science
- food technology
- food matrix
- nutrition
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.