Best Paper Award
Dear Colleagues,
The editorial team would like to congratulate the winners of the Horticulturae 2021 Best Paper Award, who were chosen by a selection committee chaired by the Editor-in-Chief, Prof. Dr. Luigi De Bellis. Following a review process by the Award Evaluation Committee, three winners were selected.
Article: CHF 500 plus the offer to publish a paper free of charge after peer review in Horticulturae in 2023.
Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits
By Panayiota Xylia, Antonios Chrysargyris, Zienab F. R. Ahmed and Nikolaos Tzortzakis
Horticulturae 2021, 7(11), 479; https://doi.org/10.3390/horticulturae7110479
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens
By Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi and Juan A. Fernández
Horticulturae 2021, 7(7), 180; https://doi.org/10.3390/horticulturae7070180
Review: CHF 500 plus the offer to publish a paper free of charge after peer review.
Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture
By Agnieszka Hanaka, Ewa Ozimek, Emilia Reszczyńska, Jolanta Jaroszuk-Ściseł and Maria Stolarz
Horticulturae 2021, 7(10), 390; https://doi.org/10.3390/horticulturae7100390
Please join us in congratulating the winners of Horticulturae 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support.
Kind regards,
Horticulturae Editorial Office
