Genetics and Breeding of Legume Crops
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Plant Genetics and Genomics".
Deadline for manuscript submissions: closed (15 May 2024) | Viewed by 15289
Special Issue Editors
Interests: legumes; genetic resources; molecular breeding; QTL; gene mapping
Interests: plant breeding; plant genetic resources; legumes; mung bean; Vigna; molecular breeding; QTL
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Legume crops are a source of proteins, amino acids, carbohydrates (starch), oils, vitamins and minerals, dietary fibers, and phytochemicals for a large proportion of the world population. Consuming high levels of legumes lowers the risk of some non-communicable diseases, such as diabetes, heart disease, and cancer. They are a part of every human civilization’s development. Legumes also play positive roles in cropping systems—principally in rotations with cereals and help replenish soil’s nitrogen supply. Legume root nodules harbor symbiotic bacteria Rhizobia and/or Bradyrhizobia that can bring nitrogen into the soils. At present, only a small portion of legume crops are utilized in industry, while a large number of the crops are still underutilized. Nonetheless, in recent years, legume crops have been in the spotlight as raw materials for plant-based meats—a future food. However, due to an increasing world population, climate changes, and changing in consumer behavior, there is an urgent need to develop new cultivars of legume crops that meet the needs of farmers, consumers and industries to cope with the rapidly changing world. Compared to cereals, several food legume crops, with exception to soybean, are “slow runners” in genetics and breeding research. Recent advances in DNA sequencing technology and plant phenotyping technology have led to rapid progress in the genetics and breeding research of legume crops.
This Special Issue on “Genetics and Breeding of Legume Crops” compiles papers on both theoretical and applied research highlighting all aspects of the genetics and breeding of legume crops, from Mendelian inheritance to advanced DNA marker technology, gene/QTL mapping, genetic engineering, genome editing, and new techniques and technologies related to genetics and breeding.
The aim of this collection of articles is to gain further valuable insights into the plant resilience to abiotic stresses by covering multidisciplinary studies ranging from physiological, biochemical, molecular, and modelling analyses. Multiplex omics approaches designed to study pathways of plant response to single and multiple types of abiotic stresses are encouraged.
Prof. Dr. Xingxing Yuan
Dr. Prakit Somta
Guest Editors
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Keywords
- legumes
- molecular breeding
- conventional breeding
- QTL
- genomics
- marker-assisted selection
- genome editing
- plant genetic resources
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