Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the 2022 Best Paper Award. All papers published in 2022 in Fishes were considered for the award. After thoroughly evaluating the originality and significance of the papers, citations and downloads, two winners were selected.

One Review:
Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effect
By Authors: Carole R. Engle and Jonathan van Senten
Fishes 2022, 7(5), 268; doi:10.3390/fishes7050268

One Article:
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS
By Authors: Wei cong Pan, Soottawat guo Benjakul, Chiara Sanmartin, Alessandra Guidi, Xiao guo Ying, Lukai Ma, Xudong Weng, Jin Yu and Shanggui Deng
Fishes 2022, 7(1), 13; doi:10.3390/fishes7010013

Each winner will receive CHF 500 and a chance to publish another paper in Fishes in 2024 after peer review.

Please join us in congratulating the winners of the 2022 Best Paper Award. We would also like to take this opportunity to thank all of our authors for their continued support of Fishes.

Kind regards,
Fishes Editorial Office

 
Fishes 2022 Best Paper Award
 

Eligibility and Requirements

– All papers published in Fishes will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

50 pages, 2487 KiB  
Review
A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage
by Lisa G. Crozier and Jared E. Siegel
Fishes 2023, 8(6), 319; https://doi.org/10.3390/fishes8060319 - 16 Jun 2023
11 pages, 2084 KiB  
Article
Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China
by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu
Fishes 2023, 8(5), 269; https://doi.org/10.3390/fishes8050269 - 19 May 2023

Winner

14 pages, 3061 KiB  
Article
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS
by Weicong Pan, Soottawat Benjakul, Chiara Sanmartin, Alessandra Guidi, Xiaoguo Ying, Lukai Ma, Xudong Weng, Jin Yu and Shanggui Deng
Fishes 2022, 7(1), 13; https://doi.org/10.3390/fishes7010013 - 8 Jan 2022
21 pages, 932 KiB  
Review
Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects
by Carole R. Engle and Jonathan van Senten
Fishes 2022, 7(5), 268; https://doi.org/10.3390/fishes7050268 - 1 Oct 2022

Winner

17 pages, 2937 KiB  
Review
Eradication of the Invasive Common Carp, Cyprinus carpio from a Large Lake: Lessons and Insights from the Tasmanian Experience
by Jonah L. Yick, Chris Wisniewski, John Diggle and Jawahar G. Patil
Fishes 2021, 6(1), 6; https://doi.org/10.3390/fishes6010006 - 23 Feb 2021
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