Selected Papers from the Distillers Grains Symposium
This special issue belongs to the section "Fermentation for Food and Beverages".
Special Issue Information
Dear Colleagues,
The Distillers Grains Technology Council (DGTC) is hosting the 22nd Annual Distillers Grains Symposium to be held 17–18 May, 2018. For more information about the conference please use this link: http://www.distillersgrains.org/symposium/
This 22nd annual national symposium will provide the latest information and issues regarding distiller grain marketing/merchandising, animal nutrition, processing technologies, and governmental regulations. Distiller grains have rapidly increased to over 40 MM tons, and, along with new opportunities, makes this a must-attend meeting to stay current and knowledgeable.
Selected papers that presented at the conference are invited to submit their extended versions to this Special Issue of the journal Fermentation after the conference. All submitted papers will undergo our standard peer-review procedure and fast publication. Accepted papers will be published in open access format in Fermentation and collected together in this Special Issue website. There are no publication charges for this journal in 2018.
Dr. Kurt A. Rosentrater
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation
- distillers grains
- corn distillers dried grain with soluble (DDGS)
- coproducts
- non-fermentables
- value-added uses
- animal feed
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Published Papers
Fermentation - ISSN 2311-5637