Fermentation Processes: Modeling, Optimization and Control: 3rd Edition
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Fermentation Process Design".
Deadline for manuscript submissions: 15 October 2025 | Viewed by 1350
Special Issue Editor
Interests: chemical reaction engineering; control theory; kinetics; reaction kinetics; process engineering; kinetic modeling; modeling and simulation; advanced control theory; system modeling; systems dynamics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fermentation plays an important role in food, pharmaceutical, biofuels, metabolite industries, etc. As a result, although the demand for high-quality products with low energy consumption and operational safety is increasing, these products can operate within highly complex biological systems. However, meeting these demands have made processing more challenging, leading to the development of intensive engineering strategies to achieve the desired performance objectives. Therefore, modeling and simulation tasks for optimization and the control purposes of fermentation equipment are incredibly important.
The main goal of this Special Issue is to include the latest developments and advancements in fermentation process technology and bioprocessing to achieve progress in these key industrial sectors. Special attention will be given to certain research topics, such as highly predictive modeling techniques, detailed simulations to characterize realizable operating conditions, the application of multiobjective optimization using the newest mathematical techniques, the design of online estimation procedures for process monitoring purposes and new controller designs, machine learning, artificial intelligence, and improvements to closed-loop operation performance.
Overall, the aim of this Special Issue is to support the development of sustainability assessment tools to measure the socioeconomic and environmental performance of innovative techniques in fermentation processes.
Prof. Dr. Ricardo Aguilar-López
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation technology
- process modeling
- simulation analysis
- process optimization
- control process
- sustainability issues
- artificial intelligence
- machine learning
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