Biosensors for Food Safety

A special issue of Biosensors (ISSN 2079-6374). This special issue belongs to the section "Biosensor and Bioelectronic Devices".

Deadline for manuscript submissions: 5 May 2025 | Viewed by 87

Special Issue Editors


E-Mail Website
Guest Editor
Senior Associate Dean, School of Chemical, Materials and Biomedical Engineering, University of Georgia, Athens, GA 30602, USA
Interests: electrochemical sensors; biosensors; bio-electrochemistry; energy storage and conversion

E-Mail Website
Guest Editor
Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, USA
Interests: food safety; biosensors; enzyme catalysis

E-Mail Website
Guest Editor
College of Engineering, University of Georgia, Athens, GA, USA
Interests: bio-electrochemistry; sensors; biotechnology; microbiology

Special Issue Information

Dear Colleagues,

Ensuring food safety across the supply chain is critical to minimizing foodborne disease outbreaks. The detection and quantitation of microbial pathogens and toxins in real time remains an unmet challenge because of the complex nature of food matrices and the trace levels of these pathogens and toxins that can cause disease. This Special Issue compiles recent biosensor research that combines the selectivity of biorecognition elements, novel transduction architectures, microfluidics, and novel data processing algorithms. The literature on biosensors for food safety is typically abundant and justifiably focuses on achieving low detection limits. However, the robustness, reproducibility, scalability, and applicability of many biosensors are rarely discussed, especially in the context of sample preparation. To maximize the impact of this Special Issue, authors are encouraged to include such discussion and perspectives in a special section within the conclusions section of each article.

Prof. Dr. Ramaraja Ramasamy
Dr. José I. Reyes-De-Corcuera
Dr. Baviththira Suganthan
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Biosensors is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bacteria
  • toxins
  • pesticidal residue/pesticides
  • fertilizers
  • fungus
  • viruses
  • food borne pathogens
  • biosensors
  • microfluidics

Published Papers

This special issue is now open for submission.
Back to TopTop