Editorial Board for section 'Biomacromolecules: Carbohydrates'
- Molecular Structure and Dynamics Section
- Bioinformatics and Systems Biology Section
- Molecular Medicine Section
- Natural and Bio-derived Molecules Section
- Synthetic Biology and Bioengineering Section
- Chemical Biology Section
- Cellular Biochemistry Section
- Biological Factors Section
- Biological and Bio- Materials Section
- Enzymology Section
- Molecular Genetics Section
- Molecular Biology Section
- Molecular Biomarkers Section
- Molecular Reproduction Section
- Molecular Biophysics Section
- Biomacromolecules: Proteins Section
- Biomacromolecules: Lipids Section
- Biomacromolecules: Carbohydrates Section
- Biomacromolecules: Nucleic Acids Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: glycobiology and ophthalmology; structure and function of mucins—highly O-glycosylated
Interests: green chemistry; sugar-based and acid-based surfactants; glyco-and glycerodendrimers; bio-based ionic liquids; synthesis; catalysis
Special Issues, Collections and Topics in MDPI journals
Interests: glycobiology; glycan binding proteins; glycoconjugates; lectins and galectins; inflammation
Interests: glycobiology; cell adhesion; cancer
Interests: lignocellulose; cellulose; hemicellulose; oligosaccharides; xylooligosaccharides; fructooligosaccharides; lignin; phenolics; anthocyanins; anthocyanadins; flavonoids; plant secondary metabolites; fung
Interests: extracellular matrix; glycobiology; glycosaminoglycan; proteoglycan; neuroscience; neuroplasticity; neuroregeneration
Interests: polysaccharide; hydrogels; nanohydrogels; drug delivery; tissue engineering
Special Issues, Collections and Topics in MDPI journals
2. Proteomics Research Group, Biological Research Center of the Hungarian Academy of Sciences, 6726 Szeged, Hungary
Interests: mass spectrometric analysis/characterization/data interpretation of proteins, protein mixtures; post-translational modifications, such as sulfation, phosphorylation and glycosylation, especially O-linked glycopeptides; de novo sequencing
Interests: glycobiology; glycan sructure analysis; glycan biomarkers; glycomics
Interests: gangliosides; glycolipids; neurosciences; immunology; neuroinflammation; neurodegeneration; macrophages; transcription factors; microglia; platelets
Special Issues, Collections and Topics in MDPI journals
Interests: glycobiology; glycoimmunology; tumor immune therapy (human); molecular hematology; endothelial cells
Interests: glycosylation; glycomics; glycosyltransferases; glycosaminoglycans; membrane trafficking; cell adhesion; molecules; inflammation; diagnostic biomarkers
Interests: carbohydrate metabolism and signalling (fructans, sucrose, starch and raffinose family oligosaccharides); carbohydrate active enzymes (structure-function relationships); plant (a)biotic stress responses and sugar-hormone crosstalk; priming for plant and animal innate immunity (sweet immunity); carbohydrate-based DAMP and MAMP signalling during plant-microbial interactions; prebiotic, antioxidant and immunomodulatory effects of fructans and other carbohydrates; overall roles of glycosylation and glycation during defence responses (trade-off: growth versus defence)
Interests: glycosaminoglycans; hyaluronan; extracellular matrix; glycobiology; matrix in cardiovascular disease
Interests: carbohydrate polymer; bioorganic nanoparticle; recombinant carbo-active enzyme; drug/nutrient delivery system; biopolymer systhesis; food and cosmetic application; prebiotics and synbiotics; chromatographic separation; glycosidic structural analysis
Interests: roles of cell glycosylation and carbohydrate-binding proteins in cancer
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive polysaccharide; dietary fiber; interactions between polysaccharide with other food components; starch; resistant starch; polysaccharide; pectin; sweet potato; barley, glucan; biological activity; structural characterization; modification