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Special Issue "Sparkling Wine"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: 1 December 2019.
Prof. Richard Marchal Website E-Mail
Laboratoire d’œnologie et chimie appliquée (LOCA),Faculté des Sciences – BP 1039,51687 Reims Cédex 02,FRANCE
Interests: colloids; sparkling wine foam and effervescence; white wines fining; proteins; Botrytis cinerea; polysaccharides and aroma compounds
Sparkling wines are currently experiencing an increase in production and popularity worldwide, using diverse production methods and producing different wine styles, from a range of grape varieties. For this reason, sparkling wine research from the vineyard to the final wine, has intensified. This Special Issue intends to compile current research and revised information on sparkling wine, from viticultural effects on the final wine to winemaking topics, including yeast, base wine, sparkling wine chemical composition, second alcoholic fermentation, wine aging, aroma, sensory analysis, foam, and new varieties. Consumer-based studies are also welcome. Full articles, short communications and reviews are encouraged.Dr. Belinda Kemp
Prof. Richard Marchal
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.