Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics
Kerslake, F.; Longo, R.; Dambergs, R. Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics. Beverages 2018, 4, 45. https://doi.org/10.3390/beverages4020045
Kerslake F, Longo R, Dambergs R. Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics. Beverages. 2018; 4(2):45. https://doi.org/10.3390/beverages4020045
Chicago/Turabian StyleKerslake, Fiona, Rocco Longo, and Robert Dambergs. 2018. "Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics" Beverages 4, no. 2: 45. https://doi.org/10.3390/beverages4020045