Announcements
8 June 2026
Beverages | Papers on Brewing Technology and Fermentation Innovation Published in 2024–2025
As all articles published in Beverages (ISSN: 2306-5710) are open access, the full text of all papers is completely free and unlimited to readers. The following articles highlight recent advances in beer research, focusing on brewing technology and fermentation innovation. We invite you to explore the beer-related papers published in Beverages in 2024 and 2025, listed below:
1. “Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers”
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi and Francesco Grieco
Beverages 2024, 10(1), 8; https://doi.org/10.3390/beverages10010008
Full text available online: https://www.mdpi.com/2306-5710/10/1/8
2. “Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core”
by Vesela Shopska, Mina Dzhivoderova-Zarcheva and Georgi Kostov
Beverages 2024, 10(3), 87; https://doi.org/10.3390/beverages10030087
Full text available online: https://www.mdpi.com/2306-5710/10/3/87
3. “Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds”
by Pedro Fernandez Mendoza, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang and Andrew J. MacIntosh
Beverages 2024, 10(2), 47; https://doi.org/10.3390/beverages10020047
Full text available online: https://www.mdpi.com/2306-5710/10/2/47
4. “The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer”
by Jiahui Ding, Xiaoping Hou, Jianghua Li, Xinrui Zhao and Shumin Hu
Beverages 2025, 11(3), 63; https://doi.org/10.3390/beverages11030063
Full text available online: https://www.mdpi.com/2306-5710/11/3/63
5. “Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value”
by Loránd Alexa, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp and Szonja Takács
Beverages 2025, 11(5), 142; https://doi.org/10.3390/beverages11050142
Full text available online: https://www.mdpi.com/2306-5710/11/5/142
6. “Non-Conventional Yeasts for Beer Production—Primary Screening of Strains”
by Polina Zapryanova, Yordanka Gaytanska, Vesela Shopska, Rositsa Denkova-Kostova and Georgi Kostov
Beverages 2025, 11(4), 114; https://doi.org/10.3390/beverages11040114
Full text available online: https://www.mdpi.com/2306-5710/11/4/114
by Justyna Nasiłowska, Barbara Sokołowska, Marzena Woszczyk, Joanna Bucka-Kolendo and Adrian Wojtczak
Beverages 2024, 10(3), 83; https://doi.org/10.3390/beverages10030083
Full text available online: https://www.mdpi.com/2306-5710/10/3/83
