Antimicrobial Use and Resistance in Humans and Food–Animal Production Systems
A special issue of Antibiotics (ISSN 2079-6382).
Deadline for manuscript submissions: closed (30 November 2021) | Viewed by 8697
Special Issue Editor
Interests: foodborne diseases; zoonoses; surveillance; outbreak investigation; global health
Special Issue Information
Dear Colleagues,
Antimicrobial resistance (AMR) is one of the largest threats to global health and food security.
The most important factor that leads to AMR is antimicrobial use in human medicine; however, the use of antimicrobials in veterinary medicine also contributes to the burden of AMR in human health.
As well as the treatment and prevention of the spread of diseases, antimicrobials are also used in food–animal production systems for non-therapeutic purposes, such as feed proficiency enhancers and growth promoters. Nowadays, almost 80% of all food-producing animals and birds receive medication for part or most of their lives.
The most used antimicrobials for food animals are β-lactams, tetracyclines, aminoglycosides, lincosamides, quinolones, polypeptides, amphenicols, macrolides, and sulfonamides.
Their use may result in residues in food products, such as milk, meat, and eggs, which may eventually cause health-related problems, such as allergies, mutagenicity, and carcinogenicity.
A direct transmission of AMR bacteria from animals to humans, soil or water has been described. The long-term use of antimicrobials in animals facilitates the spread of AMR bacteria through food and water. Bacteria may propagate in fresh meat and milk products and serve as reservoirs for resistant genes that could be transferred to pathogenic organisms in humans.
We kindly invite original research articles, as well as review papers, on antimicrobial use and resistance in humans as well as in food–animal production systems. All articles will be peer reviewed.
Dr. Kassiani MellouGuest Editor
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Keywords
- foodborne pathogens
- gastroenteritis
- surveillance
- antimicrobial resistance
- animal's health
- One Health
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