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Development of Novel Anti-microbials to Reduce Bacterial Contamination of Food

Special Issue Information

Dear Colleagues,

The CDC keeps listing an impressive number of food borne disease outbreaks despite all current techniques to control bacterial contamination on food and food products. Such contamination can occur during the pre-harvest environment or in the processing facility post-harvest. Current treatments are only partially effective because of the development of bacterial resistance, the formation of bacterial biofilm, and inactivation of the treatment compound (e.g. chlorine) by the food products themselves.

This Special Issue will include basic research approaches that are aimed at enhancing our understanding of how contamination occurs during the food processing chain, as well as more immediate and applied approaches to the development and use of novel anti-microbials.

One example of a basic research approach may be the investigation of how the pre-harvest conditions can lead to contamination either directly or by reducing the effectiveness of post-harvest treatments. An example of a more immediate approach could be the screening of large libraries of chemical compounds. Applied research may outline how an already identified compound can be used during food processing. Overall, we are seeking a broad spectrum of novel approaches to reduce bacterial contamination on food at all stages of their development.

Prof. Dr. Birgit Pruess
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bacterial contamination
  • food and food products
  • novel anti-microbials
  • innovative techniques

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Antibiotics - ISSN 2079-6382