Antibiotic Use and Antibiotic Residues in Food Production

A special issue of Antibiotics (ISSN 2079-6382).

Deadline for manuscript submissions: 31 October 2026 | Viewed by 217

Editors


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Guest Editor
Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, 06560 Ankara, Turkey
Interests: sample preparation techniuqes; pharmaceutical analysis; residue analysis; instrumental analysis; sustainability in chemical analysis; green chemistry; nanoscience

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Guest Editor
Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: edible oils; polyphenols; gums; nutraceuticals
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Special Issue Information

Dear Colleagues,

The use of antibiotics in animals used for food production is crucial for animal health, product quality, and sustainability. Incorrect use poses a public health risk by causing allergic reactions, intestinal disorders, and, most importantly, the development of bacterial resistance in humans who consume food produced from these animals. Furthermore, trace amounts of antibiotics enter the ecosystem through waste, threatening living organisms. For these reasons, it is increasingly important globally that antibiotic use be supervised by veterinarians, in accordance with regulations and current legislation, and that accurate and reliable analytical techniques be developed to monitor and control antibiotic residues in food.

This Special Issue will include current legislation and application approaches regarding the use of antibiotics in animals, along with risk assessment studies supporting the protection of public health. Furthermore, innovative and sustainable sample preparation techniques and analytical methods with high sensitivity and selectivity developed for the detection, monitoring, and quantification of antibiotic residues in food products will be a key focus of this Special Issue. Studies examining the environmental and sustainability aspects of antibiotic residue determination, and the relationship between antimicrobial resistance and One Health, will also be welcome.

Prof. Dr. Ismail Murat Palabiyik
Prof. Dr. N.A. Michael Eskin
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antibiotic use in animals
  • veterinary drug legislation
  • food safety
  • antimicrobial resistance (AMR)
  • risk assessment
  • one-health approach
  • sample preparation techniques
  • antibiotic residue analysis in food

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Published Papers

This special issue is now open for submission.
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