Nutritional Strategies for Enhancing Gut Health, Animal Welfare, and Productivity in Poultry and Swine

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 30 March 2026 | Viewed by 55

Special Issue Editor


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Guest Editor
Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea
Interests: animal nutrition; farm management; animal feed; feed processing; animal welfare; nutriomics
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Special Issue Information

Dear Colleagues,

This Special Issue emphasizes the pivotal role of gut health in monogastric animals, a key determinant of growth performance, immune competence, and overall productivity, a topic that has drawn significant interest from animal nutritionists both in academic research and the livestock industry. With increasing restrictions on antibiotic use and growing concerns for animal welfare, there is a pressing need for nutritional strategies that preserve intestinal integrity, modulate immune responses, and enhance resilience to environmental and physiological stress in poultry and swine.

Advances in nutrigenomics, microbiome research, and functional feed additives offer promising avenues to optimize gut function, improve animal health, and increase production efficiency. We invite original research, reviews, and short communications on subjects including prebiotics, probiotics, enzymes, phytogenics, functional trace minerals, and precision nutrition. Studies employing omics approaches or exploring gut–microbiota–immune interactions are particularly encouraged. Contributions should clearly demonstrate how nutritional interventions can enhance gut health, support welfare, and sustain or improve growth performance, underscoring their relevance to both scientific research and practical applications in monogastric animal production.

Prof. Dr. Minju Kim
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gut health
  • animal welfare
  • poultry nutrition
  • swine nutrition
  • functional feed additives
  • microbiome
  • nutrigenomics
 

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Published Papers

This special issue is now open for submission.
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