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Agri-Food Processing, Production and Quality Analysis

This special issue belongs to the section “Agricultural Technology“.

Special Issue Information

Dear Colleagues,

The agri-food industry is one of the most important and fastest growing areas in the global economy. The development of production, integration, and progressively expanding globalization represent new opportunities, but also threats that may both help the industry to grow and affect it negatively. We invite scientific papers from around the world that investigate the processing, production, and quality analysis of major and new crop products, as well as their agricultural technology and quality analysis. This Special Issue concentrates on the importance of the factors influencing the processing and production of agri-foods in determining their quality, which has become a distinctive and vital aspect for all types of such products. Today, for agri-food producers, quality assurance is an essential process throughout the entire food chain, from the supplier of raw materials to the consumer. This issue will include interdisciplinary studies related to agricultural products that may involve their technology, processing, and analysis determining their quality. All types of articles, such as original research articles and reviews, are welcome.

Dr. Joanna Miedzianka
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • agricultural products
  • quality evaluation
  • functional food products
  • food processing
  • horticulture and plant science

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Agriculture - ISSN 2077-0472